Recipe

Blarney Casserole Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 1 year, 3 months ago I’m calling it Blarney Casserole. Why you might ask? Because it’s mine and I get to name it or if you want a different name feel free, after all what am I going to do? I used Coors Lite beer for this for three reasons I am not much.......... ....... More Prep:15m Cook:50m Servings:4	Mark555
	just what do you do with corned beef

Thought this was fun

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Does this look good? Yeah! / Nope

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Ingredients

6 Cups shredded cabbage

1 Cup sliced celery

1 cup diced onion

1 medium tomato diced

3 medium potatoes diced

¼ Cup butter or margarine

I Can (12oz) corned beef crumbled

4oz beer (drink the rest)

½ tsp mustard seed

1 tsp pepper

4oz Cheddar cheese shredded

Directions

Cook potatoes in butter until soft

Preheat oven to 350

Add all other ingredients except cheese

Stir and simmer until soft about 5 minutes

Transfer to a casserole dish and cover with cheese

Bake 45 – 50 minutes

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Comments

minitindel 1 year, 3 months ago said:
Ok mark which one are using here hahaha 2 of the same so i will comment on both hahahahahaah big 5

mystic_river1 1 year, 3 months ago said:
Easy and tasty..just love your sense of humor.^5

momo_55grandma 1 year, 3 months ago said:
Ill leave out the {sauce} Beer and enjoy the rest high 5 {another 5 for humor}lol.

debbie919 1 year, 3 months ago said:
Well, Mark - it's always so much fun to read your posts...and it sounds really good too! Love your combination....thanks for sharing!

mjcmcook 1 year, 3 months ago said:
Hello*****Mark*****555
I left a comment on the 'Blarney #2' recipe...
I guess...either way or one...I am looking forward to trying this 'Culinary Masterpiece'!
~*~ mjcmcook ~*~

tilgidh 1 year, 3 months ago said:
The name fits the ingredients. Good call. Great recipe. Here is my "5".

Thank you!

Tilgidh

crabhappychick 1 year, 3 months ago said:
Oh my GOODNESS! Does this ever sound good! This is being paired with brats! Thanks and here's your well-deserved 5, honey.

stewie 1 year, 3 months ago said:
Sounds very tasty indeed...I will be trying this Mark...And no worries here...I will drink the remaining beer that is Not required..Even if I do use Guiness...Always a good chew as far as I'm concerned....Cheers

lura 1 year, 3 months ago said:
Great job on this one hon. I loved it. You are a very witty man. Love to read your descriptors. lol..It's a 5 for sure!

sas 1 year, 2 months ago said:
Easy on the Guinness-love that stuff!!! Recipe looks really good. Thanks-Sas