Recipe

Stuffed Artichokes Recipe

Add Step-by-Step Photos	Demoniksigns / All my dishes 1 year, 3 months ago this can either be an appetizer or main course its so italiano tho... lol Prep:20m Cook:45m Servings:4	Demoniksign
	italian louisiana classic

Does this look good? Yeah! / Nope

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Ingredients

4 large artichokes

4 Tbs Parmesan cheese, freshly grated

2 large garlic cloves, minced

1 1/2 cups seasoned bread crumbs

1/3 cup extra-virgin olive oil

2 lemons

Directions

Cut the stems off and the bottom ring of leaves.

Cut off the points ends of the leaves. Remove any leaves that are purple rather than green.

Wash the artichokes.

Mix cheese, garlic, bread crumbs, and 2 Tbs of olive oil.

Gently spread the artichoke leaves a little, so you can fill each layer with the bread crumb mixture. Work from the bottom-up.

Place the artichokes in a pot with about 1-2 inches of water.

Drizzle remaining olive oil and the juice of the lemons over the tops of the artichokes.

Cover and steam 45 minutes. Check occasionally that the water has not completely evaporated.

The artichokes are done when a leaf can be easily pulled off.

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Comments

conner909 1 year, 3 months ago said:
This is very similar to my recipe and it's soooo good! I am rating this a 5 as the only difference is the lemon! This was a dinner treat when I was growing up on the east coast MANY years ago! I make it at least twice a year. Good post!

lilliancooks 1 year, 3 months ago said:
Now I know this is delicious...its exactly how my Mom's been making it for about 50 years!

elgab89 1 year, 3 months ago said:
Wow, this recipe sounds as good as it looks. Got my 5!

5thsister 1 year, 2 months ago said:
I never knew how to make this! Thanks!

juels 1 year ago said:
Sounds delicious, thanks for sharing this recipe! Beautiful picture, too! Added this to "there is no choke in artichoke" group for you. Come join us!

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