stuffed artichokes
From demoniksigns 15 years ago
- 45 minutes to make
- Serves 4
this can either be an appetizer or main course its so italiano tho... lol
Ingredients
- 4 large artichokes shopping list
- 4 Tbs parmesan cheese, freshly grated shopping list
- 2 large garlic cloves, minced shopping list
- 1 1/2 cups seasoned bread crumbs shopping list
- 1/3 cup extra-virgin olive oil shopping list
- 2 lemons shopping list
How to make it
- Cut the stems off and the bottom ring of leaves.
- Cut off the points ends of the leaves. Remove any leaves that are purple rather than green.
- Wash the artichokes.
- Mix cheese, garlic, bread crumbs, and 2 Tbs of olive oil.
- Gently spread the artichoke leaves a little, so you can fill each layer with the bread crumb mixture. Work from the bottom-up.
- Place the artichokes in a pot with about 1-2 inches of water.
- Drizzle remaining olive oil and the juice of the lemons over the tops of the artichokes.
- Cover and steam 45 minutes. Check occasionally that the water has not completely evaporated.
- The artichokes are done when a leaf can be easily pulled off.
People Who Like This Dish 4
- impssweetp Nowhere, Us
- juels Clayton, NC
- grumblebee Victoria, Canada
- elgab89 Toronto, CA
- 5thsister Huntersville, NC
- lycett CANYON COUNTRY, CA
- demoniksigns Kenner, LA
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The Rating
Reviewed by 4 people-
Wow, this recipe sounds as good as it looks. Got my 5!
elgab89
in Toronto loved it
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Sounds delicious, thanks for sharing this recipe! Beautiful picture, too! Added this to "there is no choke in artichoke" group for you. Come join us!
juels
in Clayton loved it
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