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On The Fly Pico De Gallo Haiku Style Recipe


On The Fly Pico De Gallo Haiku Style Recipe
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This recipe receives its name from the time my daughter and I raided the fridge and pantry for ingredients on hand to make a salsa for tortilla chips. The result ended up being a very light and refreshing pico de gallo. Dice the veggies in larger chu... More

5thsister

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Ingredients
  • 1 large cucumber peeled, seeded and diced
  • 2 large tomatoes, chopped
  • 1/2 cup red onion, finely diced
  • 1-3 jalepeno peppers, with seeds removed, finely diced
  • 2 cloves minced garlic
  • 1/4 cup chopped cilantro
  • Juice from 1 lime
  • 1 tablespoon vinegar
  • Salt and pepper to taste.

Directions
  1. Chop and chop then mix.
  2. Wonderful taste sensation.
  3. Fresh is always best.

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Comments


Oh wow! I am making this tomorrow night for taco salads! This will be great when added to the guacamole' I'm mixing up too!--Kn0x--


Good use of imagery, action, and touches on the senses at that. Nice work. Looks tasty too.


Knox...let me know if you enjoy it! My daughter will eat it by the spoonful out of the bowl! Glad you appreciate it, too, Jeff.


To whoever added the photo! It's beautiful! I hope you enjoyed this recipe!


I've made this and its very good...but I made it before it became Haiku! LOL!


You are a trendsetter Lil!


Looks wonderful!


I didn't realize the photo doesn't show our name, it's delish & that is my photo!!


Thank you for posting this great recipe
Five forks


OH!! I'm so excited to try this out, :)


Hmm, I like the cucumber in here! I will defintely have to try this!


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