Spinach Bacon Balls
From foodandaflick 17 years ago
- 35 minutes to make
- Serves 8
This appetizer is so delicious you will make it again and again and again
Ingredients
- 1/3 cup hot water shopping list
- 1/2 cup butter, melted shopping list
- 2 10-ounce packages frozen chopped spinach, cooked and drained shopping list
- 2 cups herbed-seasoned stuffing mix shopping list
- 1 cup grated parmesan cheese shopping list
- 1 clove garlic, minced shopping list
- 1/2 pound hot bulk sausage, browned and drained shopping list
- 2 eggs, lightly beaten shopping list
- 3/4 pound bacon shopping list
How to make it
- In a large bowl, stir hot water into butter
- Add spinach, stuffing mix, cheese, sausage, garlic, and eggs
- Mix well
- Chill one hour
- Preheat oven to 375
- Shape chilled mixture into 3/4 inch balls
- Cut bacon strips into thirds
- Wrap one piece around each spinach ball
- Place on a foil-lined baking sheet
- Bake 35 min., turning once
- These may be frozen and stored for future baking
- Serve warm-Makes 4 dozen
The Rating
Reviewed by 7 people-
These sound so good and easy too. I like the idea of making ahead, takes the pressure off having a party! Wonderful post..
linebb956
in La Feria loved it
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YUM!!!!!!
pat2me
in Nashua loved it
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hmmm i love anything with bacon
andreac
in Cape Town loved it
Reviews & Comments 8
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