How to make it

  • Potatoes: In a large pot, cover the potatoes with enough water to cover some kosher salt and bring to a boil. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. Drain the potatoes and let cool. (I don't like skin on potatoes at all so I actually peel these! The skin comes off easily without a peeler, just pull back with a small knife. Of course, if you are not anal retentive about this as I am, you can leave the skin on). Place olive oil, butter and crushed garlic in large non stick skillet over med high heat. When butter melts, add potatoes. Season with the smoked paprika, dill, salt and pepper. Continue to sauté potatoes, turning them over on each side occasionally, until golden brown. Remove the garlic clove if it starts to brown too much, it's really only there to flavor the oil and butter.
  • Beef: Preheat grill. Season filets with kosher salt on both sides. Drop the rosemary sprigs into the hot coals right before you throw the meat on (creates a wonderful aroma and give great flavor to the beef!) Grill the filet mignon to medium-rare.
  • Béarnaise Aioli: mix all ingredients in small bowl. Refrigerate until ready to serve.
  • To plate: place each steak on serving plate with potatoes on the side. Serve with a dollop of the béarnaise aioli and garnish with fresh chopped parsley. Enjoy!

Reviews & Comments 9

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  • chefmal 4 years ago
    I'm here for the Bearnaise Aioli, been looking for an easy recipe for it since they made crabcakes with it on the Chef's Kitchen. I'll be sure to try this. Thanks!
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  • krumkake 5 years ago
    I adore fingerlings...they are delicious with anything, but superb with a nice grilled filet! Another "must try" recipe from you...thanks!
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  • conner909 5 years ago

    Sounds delicious! Love Bearnaise sauce with filets!
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  • mamalou 6 years ago
    Reminds me of my trip to Paris! Yum!
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  • binky67 6 years ago
    OMG!!! Cant wait to make this one!!!
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    " It was excellent "
    chefmeow ate it and said...
    Oh la la is right, this sounds absolutely amazing. Great recipe and a high 5.
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  • merlin 6 years ago
    Oh La La!
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    " It was excellent "
    mango ate it and said...
    MMMMMM This sounds very good. I've only used fingerlings one time so this will be good, thanks
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    " It was excellent "
    rosemaryblue ate it and said...
    How absolutely wonderful!! Scrumptious. Love the Bearnaise Aioli! Just lovely. :)
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