Recipe

Another Chimichurri Sauce Recipe

Add Step-by-Step Photos	Rottman / All my dishes 1 year, 3 months ago For a unique marinade, try Chimichurri. It's great on steak, but I also like it on grilled salmon. Prep:10m Servings:4	Rottman
	salmon marinade sauce steak chicken

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Fans

keni

binky67

minitindel

reviews

greekgirrr

elgab89

Ingredients

1 c fresh, chopped, italian parsley

1/2 c olive oil

1/3 c red wine vinegar

1/4 c fresh, chopped, cilantro

2 cloves peeled and chopped garlic

3/4 ts dried crushed red pepper

1/2 ts ground cumin

1/2 ts salt

Directions

Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.)

This garlicky sauce from Argentina is great spooned over beef, chicken, or as a marinade for salmon. In the latter case, I marinate the fish for 20 minutes in half the sauce, then grill on a piece of non-stick aluminum foil with fork holes. I put the remaining sauce on the table as a side for spreading over the cooked fish (or steak or chicken).

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Comments

minitindel 1 year, 3 months ago said:
Oh yum i like trying diferent rubs and marinades and sauces ..........this is great.. high 5

elgab89 1 year, 3 months ago said:
Chimichurri is my fave sauce. I can eat it on a steak, rice, pasta - you name it! Great recipe!

keni 1 year, 3 months ago said:
Classic recipe...nice addition. It's what I use for most heart fish...last time was swordfish...great stuff! I'll try your exact recipe, next time I need it. Thank you! :)

keni 1 year, 1 month ago said:
Very good! I used it on perch, actually, as I rarely add anything to my red meat(I have to limit my intake, so when I eat a steak, I just want a steak! :)...anyway, I followed the recipe, I just didn't process my sauce as much as some might like it...I had it this way out, once, and loved the texture, so I make it that way, now. I broiled the fish with a lil lemon juice, only, and let the sauce be the primary flavor. Very nice. Again, thanks for the recipe! :)

rottman 1 year, 1 month ago said:
Hi Keni. Glad you liked it. Makes for a great departure from the plain old every day grilled fish. Thanks for the kind words and nice photo.

binky67 1 year ago said:
Mmmmmm mmmmm mmmm, good!

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