Stuffed Chicken Caprese
From pleclare 17 years ago
- 10 minutes to make
- Serves 4
A classic summer favorite,Caprese Salad,lends its flavors to this easy chicken dish.
Ingredients
- 4 boneless,skinless chicken breast halves shopping list
- 4(1oz) slices mozzarella shopping list
- 8 large fresh basil leaves shopping list
- 1/4tsp salt,dicided shopping list
- 1/8 tsp pepper shopping list
- 2tsp olive oil shopping list
- 2c cherry tomatoes,halved shopping list
- 1/2c torn fresh basil shopping list
How to make it
- With small knife,make a horizontal slit in chicken breasts to create a pocket,making sure not to go all the way through. Sandwich 1 cheese slice between 2 basil leaves;stuff into pockets. Secure with toothpicks. Sprinkle chicken with 1/8 tsp salt and pepper
- Heat large skillet over med-high heat until hot.. Add oil;heat till hot. Cook chicken 5 mins;turn. Scatter tomatoes over chicken;sprinkle with remaining 1/8tsp salt. Reduce heat to med-low. Cook,covered,4-5 mins or till chicken no longer pink in the middle.
- Sprinkle chicken with torn basil. Remove toothpicks before serving.
The Rating
Reviewed by 4 people-
I am drooling right now! Great recipe and high 5!
elgab89
in Toronto loved it
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Love it! Got my 5!
lincolntoot
in Freehold loved it
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