Recipe

Jalapinosstuffed With Cream Cheese And Wraped In Bacon Recipe


Jalapinosstuffed With Cream Cheese And Wraped In Bacon Recipe
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Jalapino stuffed with cream cheese and wrapped with bacon whats not to like?

Frodo

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Ingredients
  • Cup of p-nut oil
  • 15 toothpicks
  • 8 oz cream cheese
  • 2 avacados
  • 15 jalapinos
  • 2 cloves garlic minced fine
  • 15 bacon slices cooked limp not crispy
  • 3 eggs
  • 2 cups bisquick pancake mix
  • plastic /rubber gloves xxxxxxxxxxxxsafety firstxxxxxxxxxxxxx
  • beat eggs in a bowl add 1/8 cup milk
  • put bisquick in bowl

Directions
  1. Slit peppers on one side,remove veins and seeds in a medium bowl
  2. put cream cheese in bowl
  3. add minced garlic mix
  4. add 2 avacados mashed up
  5. stuff the peppers bursting full
  6. wrap with cooked bacon secure with tooth pick
  7. you may leave, some seeds in for a bite
  8. dredge in bisquick
  9. dredge in egg mixture
  10. dredge in bisquick again
  11. fry in hot p-nut oil about 1/4 inch thick
  12. drain on paper towels
  13. or you can put these on the grill, yill the bacon is doner

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Comments


Any recipe that uses the wonderful flavor of JalapeƱos has my vote. *5*

Tilgidh


WOW! This sounds AWSOME!


I am making these THIS weekend! Hmmmm, might not even make it to the weekend....might make 'em tomorrow! 5!


Thanks so much for inviting me to check out your recipes. This one sounds incredible. I love Jalapenos( don't know how to get the sign above the 'n') & to cook them like this mmmmm. I'll be trying this soon. '5' from me for a wonderful treat.


Holy Mary Mother of God. This is it. I've found heaven!


Omg !!yes!! yes!!! yes!!! i love all of it!!!!! bring it on ......hurry make this ill be there faster than my fairy wings can fly hahaha


Thanks for the comments


Mmmmmm... how good does that sound and look! Definitely deserves a 5!


Hot damn! These look awesome - when can I come over? I don't know how I missed this one - they really looks great, and you're right - how can you go wrong with bacon? You can't. :) - Nat


I gotta try these - they sound easy and delicious- thanks - leebear


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