Austrian Chocolate Ecstasy Cake Recipe

Ingredients

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• 4 (1-ounce) squares semisweet chocolate shopping list
• 1/4 cup butter shopping list
• 2 eggs, beaten shopping list
• 2 cups sugar shopping list
• 1-1/2 cups milk shopping list
• 1 teaspoon vanilla extract shopping list
• 1-1/2 cups all-purpose flour shopping list
• 1 teaspoon baking powder shopping list
• 1/2 teaspoon salt shopping list
• 1 cup finely chopped pecans shopping list
• Fudge Filling (recipe follows) shopping list
• chocolate Cream (recipe follows) shopping list
• FUDGE FILLING: shopping list
• 4 (1-ounce) squares semisweet chocolate shopping list
• 1/4 cup butter shopping list
• 1/2 cup sifted powdered sugar shopping list
• 1/3 cup milk shopping list
• Combine chocolate and butter in top of a double boiler; cook over low heat until melted. Remove from heat; add sugar, stirring until smooth. Stir in milk. Cover and chill 1-1/2 hours or until filling is of spreading consistency. shopping list
• Makes about 1 cup shopping list
• chocolate CREAM: shopping list
• 2 cups whipping cream shopping list
• 1 teaspoon vanilla extract shopping list
• 1 cup sifted powdered sugar shopping list
• 2/3 cup cocoa, sifted shopping list
• Combine all ingredients; chill 30 minutes. Beat until stiff peaks form. shopping list
• Makes 4 cups. shopping list