Recipe

Braised Pork With Chilies Recipe


Braised Pork With Chilies Recipe Chefmeow / All my dishes
1 year, 3 months ago
BRAISED PORK WITH CHILIES This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982.
Prep:10m Cook:140m Servings:8

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Ingredients
  • 3 whole star anise
  • 3 dried red chilies
  • 2 cinnamon sticks
  • 1/4 cup peanut oil
  • 4 pounds pork shoulder trimmed and cubed
  • 3 cups chicken broth
  • 2 cups rice wine
  • 1 cup dark soy sauce
  • 1/2 cup light soy sauce
  • 1/4 cup granulated sugar
  • 8 cloves garlic crushed
  • 6 whole green onions
  • 5 thin slices ginger root
  • 1 teaspoon freshly ground black pepper
  • 2 cups steamed rice

Directions
  1. Wrap star anise, chilies and cinnamon sticks in cheesecloth then set aside.
  2. Heat oil over medium high heat in Dutch oven.
  3. Add pork in batches then brown on all sides about 5 minutes then remove.
  4. Combine broth, wine, soy sauces and sugar in Dutch oven then cook 3 minutes.
  5. Add spice bundle, garlic, green onions, ginger root and pepper then reduce heat.
  6. Add pork then simmer covered until pork is tender about 2 hours.
  7. Remove spice bundle then serve with rice.

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Comments

goblue434 1 year, 3 months ago said:
Wow Chef, This Sounds Awsome! Any Specific Type of Red Chilies To Be Used?

rosemaryblue 1 year, 3 months ago said:
Double wow! What an explosion of flavors! Very nice!

rottman 1 year, 3 months ago said:
Anxiously looking for a reason to try this one. Thanks.

jimrug1 1 year, 3 months ago said:
I love the braising liquid in this... Nice recipe...... Jim

jim_julian 1 year, 3 months ago said:
Sounds good ... I'd chop the chillies and leave them out of the spice bundle, just adding with the garlic, ginger, etc.

greekgirrrl 1 year, 2 months ago said:
Very, very good!


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