How to make it

  • Wrap star anise, chilies and cinnamon sticks in cheesecloth then set aside.
  • Heat oil over medium high heat in Dutch oven.
  • Add pork in batches then brown on all sides about 5 minutes then remove.
  • Combine broth, wine, soy sauces and sugar in Dutch oven then cook 3 minutes.
  • Add spice bundle, garlic, green onions, ginger root and pepper then reduce heat.
  • Add pork then simmer covered until pork is tender about 2 hours.
  • Remove spice bundle then serve with rice.

Reviews & Comments 6

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    " It was excellent "
    greekgirrrl ate it and said...
    very, very good!
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  • jim_julian 6 years ago
    Sounds good ... I'd chop the chillies and leave them out of the spice bundle, just adding with the garlic, ginger, etc.
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    " It was excellent "
    jimrug1 ate it and said...
    I love the braising liquid in this... Nice recipe...... Jim
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  • rottman 6 years ago
    Anxiously looking for a reason to try this one. Thanks.
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    " It was excellent "
    rosemaryblue ate it and said...
    Double wow! What an explosion of flavors! Very nice!
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  • goblue434 6 years ago
    Wow Chef, This Sounds Awsome! Any Specific Type of Red Chilies To Be Used?
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