Braised Pork With Chilies
From chefmeow 15 years ago
- 140 minutes to make
- Serves 8
BRAISED PORK WITH CHILIES This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982.
Ingredients
- 3 whole star anise shopping list
- 3 dried red chilies shopping list
- 2 cinnamon sticks shopping list
- 1/4 cup peanut oil shopping list
- 4 pounds pork shoulder trimmed and cubed shopping list
- 3 cups chicken broth shopping list
- 2 cups rice wine shopping list
- 1 cup dark soy sauce shopping list
- 1/2 cup light soy sauce shopping list
- 1/4 cup granulated sugar shopping list
- 8 cloves garlic crushed shopping list
- 6 whole green onions shopping list
- 5 thin slices ginger root shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 2 cups steamed rice shopping list
How to make it
- Wrap star anise, chilies and cinnamon sticks in cheesecloth then set aside.
- Heat oil over medium high heat in Dutch oven.
- Add pork in batches then brown on all sides about 5 minutes then remove.
- Combine broth, wine, soy sauces and sugar in Dutch oven then cook 3 minutes.
- Add spice bundle, garlic, green onions, ginger root and pepper then reduce heat.
- Add pork then simmer covered until pork is tender about 2 hours.
- Remove spice bundle then serve with rice.
People Who Like This Dish 5
- jimrug1 Peoria, IL
- rosemaryblue CollegeTown
- adriannla Shreveport, LA
- binky67 Ellicott City, MD
- greekgirrrl Long Island, NY
- goblue434 Anniston, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
very, very good!
greekgirrrl
in Long Island loved it
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I love the braising liquid in this... Nice recipe...... Jim
jimrug1
in Peoria loved it
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Double wow! What an explosion of flavors! Very nice!
rosemaryblue
in CollegeTown loved it
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