Recipe

3 Cabbage Coleslaw No Mayonnaise Recipe

	Peetabear / All my dishes 1 year, 3 months ago this is a slaw using 3 different cabbages and does not have a mayonnaise dressing...it makes 13 cups...so i don't know how many that will serve... Prep:45m Cook:10m Servings:0	Peetabear
	coleslaw colorful no mayo

Does this look good? Yeah! / Nope

Fans

conner909

morninlite

unicorn4

tilgidh

elgab89

jenniferby

Ingredients

11 cups finely shredded green cabbage

8 cups finely shredded Savory cabbage

4 cups finely shredded Nappa cabbage

2 1/4 cups finely chopped onions

1 cup finely chopped green peppers

1 cup finely chopped sweet red pepper

3/4 cup finely shredded carrots

2 cups sugar

1 1/4 cups apple cider vinegar

1/3 cup vegetable oil

1 TBSP. salt

1 TBSP. celery seed

1 teasp. dry mustard

1/2 teasp. ground black pepper

*** some thin sliced cucumbers are nice in this also

Directions

In a very large bowl...combine cabbages, onions, peppers, and carrots

in a medium saucepan combine sugar, vinegar, oil, salt, celery seeds, dry mustard, and black pepper.

stirring frequently, cook over medium-high heat about 6 minutes or until it comes to a boil

pour hot vinegar mixture over the cabbage mixture.

toss until vegetables are well coated

cover and chill at least 8 hours

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Comments

elgab89 1 year, 3 months ago said:
Great on hot dogs and burgers! Yummy!

tilgidh 1 year, 3 months ago said:
Great escape from the same ol Cole Slaw. It is a keeper. *5*

Tilgidh

desertgal 1 year, 3 months ago said:
Sounds good!

jenniferbyrdez 1 year, 3 months ago said:
Peeta, I don't even care much for coleslaw and this sounds good to me. Thanks.

conner909 1 year, 3 months ago said:
I give it a 5 'cause I've made this before...it is soooo good! Also, after the coleslaw is scooped out of the dish, the rest of the dressing is discarded, so while it looks like a lot of sugar, you don't actually consume it all.

mrtnzangel8 1 year, 2 months ago said:
This sounds good...thanx :)

mrtnzangel8 1 year, 2 months ago said:
Woops, double post

unicorn4 1 week, 2 days ago said:
Love the sound of your coleslaw, it is different, but still simple to make. I qill have to make it Friday night for Saturday's b.b.q. Well done and Thank you........

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