Recipe

Curried Coconut Chicken Recipe

Add Step-by-Step Photos	Pudgy47 / All my dishes 2 years, 5 months ago Curried chicken simmered in coconut milk and tomatoes. Prep:20m Cook:50m Servings:6	Pudgy47
	tropical flavor

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Fans

shirleyoma

mobes_jk

Ingredients

2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks

1 tsp salt and pepper, or to taste

1 1/2 tbsp. vegetable oil

2 Tbs curry powder

1/2 onion, thinly sliced

2 cloves garlic, crushed

1 (14 oz.) can coconut milk

1 ( 14.5 oz.) can stewed, dice tomatoes

3 tbsps. sugar

Directions

1. Season chicken pieces with salt and pepper

2. Heat oil and curry powder in a lareg skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.

3. Pour coconut mikl, tomatoes, and sugar into pan, and stir to combine. Cover and simmer, stirring occasionally, cook 30 to 40 minutes. Goes great with rice.

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Comments

borinda 2 years, 5 months ago said:
This has to be delicious. Another recipe to mark for when I have time to cook again.

thepiggs 2 years, 5 months ago said:
This sounds delicious!

zena824 2 years, 5 months ago said:
Thanks again...This sounds wonderful..

shirleyoma 2 years, 3 months ago said:
Sounds wonderful! Yummmm

cherihannah 2 years, 2 months ago said:
This looks wonderful. Will try real soon Always have the coconut milk handy Love your horse What is his name?

fancypants 2 years, 2 months ago said:
How much curry do I use? This sounds wonderful.

leslierose_64 1 year, 11 months ago said:
I'll definitely try this over the weekend. looks easy and delicious. and i have all the ingredients here.

thanks for sharing!

=)

shirleyoma 1 year, 8 months ago said:
This is our supper tonite!!! Got my 5

shirleyoma 1 year, 8 months ago said:
I wish I could give you a 10!! This is so good with brown rice!!