Curried Coconut Chicken
From pudgy47 18 years ago
- 50 minutes to make
- Serves 6
Curried chicken simmered in coconut milk and tomatoes.
Ingredients
- 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks shopping list
- 1 tsp salt and pepper, or to taste shopping list
- 1 1/2 tbsp. vegetable oil shopping list
- 2 Tbs curry powder shopping list
- 1/2 onion, thinly sliced shopping list
- 2 cloves garlic, crushed shopping list
- 1 (14 oz.) can coconut milk shopping list
- 1 ( 14.5 oz.) can stewed, dice tomatoes shopping list
- 3 tbsps. sugar shopping list
How to make it
- 1. Season chicken pieces with salt and pepper
- 2. Heat oil and curry powder in a lareg skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
- 3. Pour coconut mikl, tomatoes, and sugar into pan, and stir to combine. Cover and simmer, stirring occasionally, cook 30 to 40 minutes. Goes great with rice.
The Rating
Reviewed by 3 people-
reat and easy recipe turns out great everytime, some times I switch it up and add mushrooms diced with some peppers, add them the same time as the onion and garlic, I make this recipe mostly every monday ,I loe it, thanx
recipetryer
in loved it
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Sounds wonderful! Yummmm
shirleyoma
in Cove loved it
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this is our supper tonite!!! Got my 5
shirleyoma
in Cove loved it
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