Ingredients

How to make it

  • 1. Season chicken pieces with salt and pepper
  • 2. Heat oil and curry powder in a lareg skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
  • 3. Pour coconut mikl, tomatoes, and sugar into pan, and stir to combine. Cover and simmer, stirring occasionally, cook 30 to 40 minutes. Goes great with rice.

Reviews & Comments 10

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    " It was excellent "
    recipetryer ate it and said...
    reat and easy recipe turns out great everytime, some times I switch it up and add mushrooms diced with some peppers, add them the same time as the onion and garlic, I make this recipe mostly every monday ,I loe it, thanx
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  • bethy 6 years ago
    This is a pretty good curry! I only add half the sugar though.
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    " It was excellent "
    shirleyoma ate it and said...
    I wish I could give you a 10!! This is so good with brown rice!!
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    " It was excellent "
    shirleyoma ate it and said...
    this is our supper tonite!!! Got my 5
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  • leslierose_64 6 years ago
    i'll definitely try this over the weekend. looks easy and delicious. and i have all the ingredients here.

    thanks for sharing!

    =)
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  • fancypants 6 years ago
    How much curry do I use? This sounds wonderful.
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  • cherihannah 6 years ago
    This looks wonderful. Will try real soon Always have the coconut milk handy Love your horse What is his name?
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    " It was excellent "
    shirleyoma ate it and said...
    Sounds wonderful! Yummmm
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  • zena824 7 years ago
    Thanks again...This sounds wonderful..
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  • thepiggs 7 years ago
    This sounds delicious!
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  • borinda 7 years ago
    This has to be delicious. Another recipe to mark for when I have time to cook again.
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