Ingredients

How to make it

  • Combine all ingredients and whisk.
  • (Add extra dried or fresh basil to taste.)
  • Allow flavors to blend for one hour before using.
  • Can be made in advance and stored for several weeks, without the Parmesan cheese.
  • Use with My Summer Garden Tomato Salad

Reviews & Comments 9

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    " It was excellent "
    sparow64 ate it and said...
    Lovin this! Can't wait for the tomatoes to come in so I can fix it!
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    " It was good "
    tinadc ate it and said...
    It sounds nice & refreshing with young freshly plucked tomatoes or what about a green herby salad
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  • sheba 7 years ago
    I'm keeping this for when my tomatoes and lettuce is ready to pick. Love the ingredients.
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  • thepiggs 7 years ago

    Yes, basil is so good with tomatoes! I don't think you can beat the combination!
    Now I will have to rush out and throw more basil in the garden!
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    " It was excellent "
    chefjeb ate it and said...
    I'm earmarking this one for when my tomatoes come in...they're just thimble sized now. Basil and tomatoes is a classic match. A little torn basil leaves on top of the tomatoes and under this dressing would probably be too much for the taste buds it would be so good. Thanks for sharing!
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    " It was excellent "
    tpatti ate it and said...
    This will go great when my tomatoes start coming in. Thank you for posting!
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  • pudgy47 7 years ago
    I like the ingredients mix, sure going to try this dressing. Thanks
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  • thepiggs 7 years ago
    Freshly squeezed OJ and zest are an intesting change, which is great on a green salad. I think I like this dressing with lemon on my tomato salad though.
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  • vanessa 7 years ago
    Mmmm...I'm definitely keeping this one. I bet the lemon zest just makes this sing...I wish fresh, local tomatoes were here now!
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