Recipe

Cedar Plank Salmon Recipe


Cedar Plank Salmon Recipe
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Soak the plank in water for 30 minutes before using, otherwise it will burn. Salt the plank before using it to give it real good flavor. The marinade for this salmon goes well with beer - it has a slight BBQ sauce-like tang. Delicious!

Chefelaine

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Ingredients
  • 2 tbsp grainy mustard
  • 2 tbsp ketchup
  • 1 tbsp chopped fresh rosemary
  • 2 tbsp olive oil
  • 1/2 tsp chili powder
  • salt and freshly ground pepper
  • One 2 lb piece of raw salmon

Directions
  1. Combine mustard, ketchup, rosemary, olive oil, chili powder, salt and pepper.
  2. Spread over salmon and marinate for 30 minutes.
  3. Heat grill to high heat.
  4. Place soaked cedar plank on grill and leave for 3 to 4 minutes or until you can smell or see smoke.
  5. Immediately turn plank, salt it liberally and place fish on top, skin-side down.
  6. Close cover and cook for 12 to15 minutes or until fish is just cooked.
  7. Remove plank from grill and slip salmon off, onto serving platter.

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Comments


Sounds fantastic Chefelaine...where do you buy the planks??


Mmmm - Love it. (lobster, they sell a 3 pack at Costco) or you can get them at almost any decent groc. store.


Cant eat fish but a great family meal thanks


You know Candy and I where salmon is concerned. Thanks Elaine! 5

Pete


Another great one from Chef Elaine!


Mmmmm..This sounds like a keeper chefelaine...I've bbq'd salmon on the cedar plank several times, but usually just do it straight up...Next time I will try it out with your marinade...Cheers


Would tuna work with this recipe too?


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