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Chefelaine / All my dishes 1 year, 2 months ago
Soak the plank in water for 30 minutes before using, otherwise it will burn. Salt the plank before using it to give it real good flavor. The marinade for this salmon goes well with beer - it has a slight BBQ sauce-like tang. Delicious!
Prep:15m Cook:15m Servings:4
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Chefelaine |
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lobster 1 year, 2 months ago said:
Sounds fantastic Chefelaine...where do you buy the planks??
justjakesmom 1 year, 2 months ago said:
Mmmm - Love it. (lobster, they sell a 3 pack at Costco) or you can get them at almost any decent groc. store.
momo_55grandma 1 year, 2 months ago said:
Cant eat fish but a great family meal thanks
dagnabbit 1 year, 2 months ago said:
You know Candy and I where salmon is concerned. Thanks Elaine! 5
Pete
elgab89 1 year, 2 months ago said:
Another great one from Chef Elaine!
stewie 1 year, 2 months ago said:
Mmmmm..This sounds like a keeper chefelaine...I've bbq'd salmon on the cedar plank several times, but usually just do it straight up...Next time I will try it out with your marinade...Cheers
bizzielizzie 1 year, 2 months ago said:
Would tuna work with this recipe too?