Recipe
Corn Fritters Recipe
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Suzzles / All my dishes 1 year, 3 months ago
These corn fritters put KFC's to shame. They are easy to make and don't last long. Taste good even when they are cold.
Prep:10m Cook:10m Servings:815
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 Suzzles |
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Fans
- 2 cups of canned or fresh corn
- 1 egg
- Add milk to liquid from corn to make 1 cup
- 3/4 tsp. salt
- 2 tsp. baking powder
- 1 and 1/2 cups flour
Directions
- Drain 2 cups of canned corn - reserve the liquid
- Add milk to the liquid to make one cup
- Sift 1 and 1/2 cups flour, 2 tsp, baking powder, 3/4 tsp. salt
- In a separate bowl combine 1 egg beaten, milk mix, corn
- Add dry ingrediants and mix together
- Drop batter from a Tablespoon into a pot of hot oil
- When lightly brown, turn fritters over and brown the other side.
- Drain on paper towels and serve immediately
- Goes well with chicken or ham
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Average score: 4.7 / 5
No. of ratings: 14
No. of ratings: 14
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mrtnzangel8 1 year, 2 months ago said:
Saw your post in the complaint dept. I don't see anything wrong with this recipe, as a matter of fact, I will put it on the menu this weekend. :)
peetabear 1 year, 2 months ago said:
I don't see anything wrong with the recipe either...so you have my five also..
grandmacooks 1 year, 2 months ago said:
Great corn fritters! Just made some for lunch! Hope you don't mind that a posted a photo of them.
mystic_river1 1 year, 1 month ago said:
Great! 5