Corn Fritters
From suzzles 15 years ago
- 10 minutes to make
- Serves 815
These corn fritters put KFC's to shame. They are easy to make and don't last long. Taste good even when they are cold.
Ingredients
- 2 cups of canned or fresh corn shopping list
- 1 egg shopping list
- Add milk to liquid from corn to make 1 cup shopping list
- 3/4 tsp. salt shopping list
- 2 tsp. baking powder shopping list
- 1 and 1/2 cups flour shopping list
How to make it
- Drain 2 cups of canned corn - reserve the liquid
- Add milk to the liquid to make one cup
- Sift 1 and 1/2 cups flour, 2 tsp, baking powder, 3/4 tsp. salt
- In a separate bowl combine 1 egg beaten, milk mix, corn
- Add dry ingrediants and mix together
- Drop batter from a Tablespoon into a pot of hot oil
- When lightly brown, turn fritters over and brown the other side.
- Drain on paper towels and serve immediately
- Goes well with chicken or ham
The Rating
Reviewed by 14 people-
I don't see anything wrong with the recipe either...so you have my five also..
peetabear
in mid-hudson valley loved it
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Great corn fritters! Just made some for lunch! Hope you don't mind that a posted a photo of them.
grandmacooks
in Somewhere In loved it
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great! 5
mystic_river1
in Bradenton loved it
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