Ingredients

How to make it

  • Drain 2 cups of canned corn - reserve the liquid
  • Add milk to the liquid to make one cup
  • Sift 1 and 1/2 cups flour, 2 tsp, baking powder, 3/4 tsp. salt
  • In a separate bowl combine 1 egg beaten, milk mix, corn
  • Add dry ingrediants and mix together
  • Drop batter from a Tablespoon into a pot of hot oil
  • When lightly brown, turn fritters over and brown the other side.
  • Drain on paper towels and serve immediately
  • Goes well with chicken or ham

Reviews & Comments 4

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    " It was excellent "
    mystic_river1 ate it and said...
    great! 5
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    " It was excellent "
    grandmacooks ate it and said...
    Great corn fritters! Just made some for lunch! Hope you don't mind that a posted a photo of them.
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    " It was excellent "
    peetabear ate it and said...
    I don't see anything wrong with the recipe either...so you have my five also..
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  • mrtnzangel8 12 years ago
    Saw your post in the complaint dept. I don't see anything wrong with this recipe, as a matter of fact, I will put it on the menu this weekend. :)
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