Italian Chicken Roll-ups
From countygirl28 15 years ago
- 25 minutes to make
- Serves 8
These are very good, and fairly easy. My picky kids even love them! You can freeze these for future use after you roll them in the bread crumbs. Just make sure you wrap them good. They will last up to 2 months in the freezer.
Ingredients
- 8 boneless skinless chicken breast halves shopping list
- 8 thin slices deli ham shopping list
- 4 slices provolone cheese, halved shopping list
- 2/3 c. seasoned bread crumbs shopping list
- 1/2 c. grated Romano or parmesan cheese shopping list
- 1/4 c. minced fresh parsley shopping list
- 1/2 c. milk shopping list
How to make it
- Flatten chicken to 1/4".
- Place a slice of ham an d half slice of cheese on each piece of chicken.
- Roll up from a short side and tuck in ends. Secure with a toothpick.
- In a shallow bowl, combine crumbs, grated cheese and parsley. Pour milk into another bowl.
- Dip chicken rolls in milk, then roll in crumb mixture.
- This is where you can wrap them and freeze for up to 2 months.
- Grease a baking sheet.
- Bake in a preheated 425 oven for 25 minutes or until juices run clear.
- Remove toothpicks and enjoy!
The Rating
Reviewed by 5 people-
Great idea! I'm saving this one!
lilliancooks
in Long Island loved it
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This was perfect! I made it as written except I used a whole slice of cheese instead of half. You can see it oozing out! I love provolone! This is like a lower fat version of chicken cordon bleu. I served this with "Crash Hot Potatoes" from The Pione...more
lilliancooks
in Long Island loved it
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This sounds wonderful! Saving to try!
sparow64
in Sweetwater loved it
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