PROVOLONE GARLIC BREAD
From peetabear 15 years ago
- 6 minutes to make
- Serves 4
this is a quick and easy garlic bread variation ... it's good with soups and stews or served as an appetizer with the marinated cherry tomatoes on top.
Ingredients
- 3 tb extra-virgin olive oil shopping list
- 3 garlic cloves, peeled, -ends removed, minced shopping list
- 4 lg Thick slices of crusty bread shopping list
- 4 Slices (1 1/2 ounces each) -provolone cheese shopping list
- 1/4 c Freshly grated Parmesan -cheese shopping list
How to make it
- For garlic bread, mix olive oil and garlic in a small bowl and let stand 10 minutes so the flavors blend. Meanwhile, heat broiler. Brush one side of each bread piece with the garlic/olive oil mixture, and broil, oiled side up, until lightly browned. Place a slice of provolone and a generous sprinkling of Parmesan on toasted side of each slice, saving a little for garnish. Set the bread aside.
- Just before serving, heat the broiler. Toast the bread under the broiler until cheese is bubbly
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- serve with soup or stew
- or with the marinated cherry tomato recipe ... as an appetizer spoon some of the tomatoes on top...and serve. garnish with a thin curl of Parmesan cheese
The Rating
Reviewed by 6 people-
You are going to make me gain back the 15 lbs I lost. LOL Lately, I'm loving everything you are posting! Thanks!
greekgirrrl
in Long Island loved it
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My mouth is watering and I just had dinner! Sounds yummy!
pat2me
in Nashua loved it
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Mmmmm I bet this would be good with some soup....yum!
jett2whit
in Union City loved it
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