Recipe
Provolone Garlic Bread Recipe
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Peetabear / All my dishes 1 year, 3 months ago
this is a quick and easy garlic bread variation ... it's good with soups and stews or served as an appetizer with the marinated cherry tomatoes on top.
Prep:15m Cook:6m Servings:4
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 Peetabear |
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Fans
Ingredients
- 3 tb Extra-virgin olive oil
- 3 Garlic cloves, peeled, -ends removed, minced
- 4 lg Thick slices of crusty bread
- 4 Slices (1 1/2 ounces each) -provolone cheese
- 1/4 c Freshly grated Parmesan -cheese
Directions
- For garlic bread, mix olive oil and garlic in a small bowl and let stand 10 minutes so the flavors blend. Meanwhile, heat broiler. Brush one side of each bread piece with the garlic/olive oil mixture, and broil, oiled side up, until lightly browned. Place a slice of provolone and a generous sprinkling of Parmesan on toasted side of each slice, saving a little for garnish. Set the bread aside.
- Just before serving, heat the broiler. Toast the bread under the broiler until cheese is bubbly
- .....................................................................
- serve with soup or stew
- or with the marinated cherry tomato recipe ... as an appetizer spoon some of the tomatoes on top...and serve. garnish with a thin curl of Parmesan cheese
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tilgidh 1 year, 3 months ago said:
Sounds real good this afternoon. Not too hungry. Think this is just what the Doctor ordered. *5* Thank you for sharing.
Tilgidh
meileen 1 year, 3 months ago said:
Yum I can't wait for my import store to get Provolone cheese in. . .
conner909 1 year, 3 months ago said:
Looks really good Peeta!
greekgirrrl 1 year, 3 months ago said:
You are going to make me gain back the 15 lbs I lost. LOL Lately, I'm loving everything you are posting! Thanks!
pat2me 1 year, 3 months ago said:
My mouth is watering and I just had dinner! Sounds yummy!
jett2whit 1 year, 3 months ago said:
Mmmmm I bet this would be good with some soup....yum!
elgab89 1 year, 3 months ago said:
What can I say - High 5!
henrie 1 year, 2 months ago said:
YUM another 5 forks - love the sounds of this one a lot also. Thanks peeta