Classic Jello 123
From marky90 15 years ago
- 30 minutes to make
- Serves 6
Whatever happened to one of the most interesting Jello desserts ?? This light and airy dessert was popular while growing up back in the "70's ( as a child of course!) I remember "peeking " in the fridge after Mom prepared to watch these beauties take form. Read more . Memorie's....and so good! See less
Ingredients
- 3/4 cup boiling water shopping list
- 1 package (4-serving size) Jell-o brand gelatin -- any flavor shopping list
- 1/2 cup cold water shopping list
- ice cubes shopping list
- 3/4 cup Cool Whip non-dairy whipped topping -- thawed shopping list
How to make it
- Pour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
- Combine cold water and ice cubes to make 1-1/4 cups. Add to gelatin and stir until ice is partially melted. Then add whipped topping; blend at high speed for 30 seconds.
- Pour into dessert glasses. (Slowly!!)
- Chill about 30 minutes. Dessert layers as it chills. ( It really does!)
Classic
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The Rating
Reviewed by 15 people-
Oh cool!!! We never had a blender when I was growing up. I thought Mom had made jello every which way you cold! LOL I am gonna try this...I have a blender now!
sparow64
in Sweetwater loved it
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How cool! I remember those carefree days of childhood........
Thanks for sharing!
jett2whit
in Union City loved it
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I remember making this! From the box, of course because I didn't realize you could make it from "scratch." LOL. I'll have to throw on the disco music, my platforms and boogie on down while I make this throwback to the 70's. Thanks, Marky! I wond...more
crabhappychick
in Pittsburgh loved it
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