Recipe

Seafood Pot Au Feu Recipe


Seafood Pot Au Feu Recipe
Add Step-by-Step Photos 		Pink / All my dishes
1 year, 2 months ago
Hey, I love Pot au Feu and this is one of the best! It's time to make the chowdah! *wink*
Prep:20m Cook:45m Servings:12

Pink

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Ingredients
  • 1 medium onion, diced fine
  • 1 stalk celery, minced
  • 2 to 3 cloves garlic, minced
  • 2 tablespoons oil
  • 3 large tomatoes, peeled, diced
  • 1 medium carrot, grated
  • 1 quart strong clam or fish stock
  • Pinch saffron
  • 3 sprigs parsley, dill and basil, coarsely chopped
  • 2 pounds potatoes, peeled, diced small
  • 1 pound shrimp, peeled
  • 1 pound fresh scallops
  • ½ pound crabmeat
  • ½ pound mussels, out of shell
  • 1 pound white fish fillets, cut up
  • 2 cups cream

Directions
  1. Saute onions, celery and garlic in oil until translucent.
  2. Add carrots and tomatoes, stir over heat, then add stock.
  3. Bring to boil, add saffron and herbs.
  4. Cook 20 minutes on low heat.
  5. Add potatoes; cook until tender.
  6. Add seafood, heat, season to taste with salt and pepper, then stir in cream.
  7. This is a meal for a small crowd! *smile*

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Comments

tilgidh 1 year, 2 months ago said:
*Tasty*! 5

jett2whit 1 year, 2 months ago said:
Go pok the cah and come in and have some chowdah! Yum

smooch 1 year, 2 months ago said:
Paak dah cah and git sum chowdah! lol Pink!

elgab89 1 year, 2 months ago said:
Delicious!

lura 1 year, 2 months ago said:
My hubby and I both love seafood. I am saving this one now! Thanks for the great post. It's a "5" Miss Pink!

mark555 1 year, 2 months ago said:
Wonderful, this looks great! I love a good chowder and this makes me pine for cold weather!

Thank you.

Mark

noir 1 year, 2 months ago said:
Really good Pink! :)


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Average score: 5 / 5
No. of ratings: 11
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