Seafood Pot Au Feu
From pink 15 years agoIngredients
- 1 medium onion, diced fine shopping list
- 1 stalk celery, minced shopping list
- 2 to 3 cloves garlic, minced shopping list
- 2 tablespoons oil shopping list
- 3 large tomatoes, peeled, diced shopping list
- 1 medium carrot, grated shopping list
- 1 quart strong clam or fish stock shopping list
- Pinch saffron shopping list
- 3 sprigs parsley, dill and basil, coarsely chopped shopping list
- 2 pounds potatoes, peeled, diced small shopping list
- 1 pound shrimp, peeled shopping list
- 1 pound fresh scallops shopping list
- ½ pound crabmeat shopping list
- ½ pound mussels, out of shell shopping list
- 1 pound white fish fillets, cut up shopping list
- 2 cups cream shopping list
How to make it
- Saute onions, celery and garlic in oil until translucent.
- Add carrots and tomatoes, stir over heat, then add stock.
- Bring to boil, add saffron and herbs.
- Cook 20 minutes on low heat.
- Add potatoes; cook until tender.
- Add seafood, heat, season to taste with salt and pepper, then stir in cream.
- This is a meal for a small crowd! *smile*
People Who Like This Dish 16
- corinne12 Nowhere, Us
- Tonialair Nowhere, Us
- kharrington05 Frisco, TX
- flip66 Nowhere, Us
- notyourmomma South St. Petersburg, FL
- noir Boston, MA
- mark555 Center Of The World Ma' Center Of The World, KS
- elgab89 Toronto, CA
- jett2whit Union City, GA
- tilgidh Blackshear, GA
- Plus 6 othersFrom around the world!
The Rating
Reviewed by 12 people-
*Tasty*! 5
tilgidh in Blackshear loved it -
Go pok the cah and come in and have some chowdah! Yum
jett2whit in Union City loved it -
Paak dah cah and git sum chowdah! lol Pink!
smooch in America loved it
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