Grandmothers Caldo Verde
From gourmetana 15 years agoIngredients
- 3 or 3 1/2 pints of water (depending on the consistency you like your soup) shopping list
- 2 garlic cloves shopping list
- 2 yellow onions (about 1/2 pound) shopping list
- 1 1/2 pounds potatoes shopping list
- 3 fl oz olive oil shopping list
- 1 pound finely cut kale cabbage shopping list
- salt to taste shopping list
- 1 portuguese "chouriço" - chorizo - or any kind you like as long as it's good uncooked shopping list
How to make it
- On a big pot put the potatoes, the onions, garlic, half the quantity of olive oil and bring to boil.
- Add the whole "chouriço" (with the skin on, remove it later).
- Let it boil slowly until the potatoes and onions are well cooked.
- Take the "chouriço" to a plate and reserve.
- Use a hand blender to puree the soup and season with salt if needed - sometimes the "chouriço" provides enough salt to season the soup.
- Heat it again and when it starts to boil add the kale. Let it cook for 10 minutes or more, depending on your taste.
- Serve in bowls with a couple of slices of "chouriço" and a thin bit of olive oil.
The Rating
Reviewed by 10 people-
Yummy...love this stuff!
mamalou in Attleboro loved it -
This is a saver for sure. Thanks for the great post. It sounds wonderful and a great one to try when it turns cold. "5"
lura in Welcome To loved it -
Another great recipe! Thank you for sharing your grandmother recipe with us.
elgab89 in Toronto loved it
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