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Chefelaine / All my dishes 1 year, 2 months ago
These are like a scone. Split in half for serving. Eat plain and buttered, or top with your favorite mixture.
Prep:10m Cook:15m Servings:10
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Chefelaine |
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momo_55grandma 1 year, 2 months ago said:
Love chives thanks great recipe
bizzielizzie 1 year, 2 months ago said:
We have chives in our herb bed. Will sure give this recipe a try. Thanks Chef :}
coffeemom 1 year, 2 months ago said:
Love those chives. thanks for recipe. will try this weekend.
skyduchess 1 year, 2 months ago said:
My Mouth is watering just now.
I cant wait to try this recipe.
lunasea 1 year, 2 months ago said:
Elaine - these look and sound so wonderful - and I love trying new biscuit recipes. COunt me in, hon. Thank you! :) Vickie
P.S. You had me at "scone."
elgab89 1 year, 2 months ago said:
Yummy! And how pretty they look! High 5!