Chive Biscuits
From chefelaine 16 years ago
- 15 minutes to make
- Serves 10
These are like a scone. Split in half for serving. Eat plain and buttered, or top with your favorite mixture.
Ingredients
- 2 cups all-purpose flour shopping list
- 1 tbsp sugar shopping list
- 1 tbsp baking powder shopping list
- ½ cup chopped chives shopping list
- 1½ tsp salt shopping list
- 1/2 cup butter, cut into cubes shopping list
- 3/4cup milk shopping list
- 1 egg, beaten shopping list
- ================= shopping list
- egg wash shopping list
- 1 egg beaten with 1 tbsp water shopping list
How to make it
- Preheat oven to 450°F
- Sift together flour, sugar, baking powder, chives and salt in a mixing bowl.
- Drop the butter into the middle and work it into the flour mixture using your fingers (or a pastry cutter) to form coarse crumbs.
- You can also do this in food processor but remove before you add the milk mixture.
- Combine milk and egg and gently incorporate into flour mixture to form a sticky ball.
- Turn out onto a well floured work surface and gently push dough out with your hands to form a rectangle about 2-inches thick.
- Use a 2-inch round cutter to cut out circles, re-rolling scraps until you have 10 biscuits all together.
- Arrange on parchment-lined baking tray, allowing biscuits to touch so that the sides will stay moist.
- Brush tops with egg wash.
- Bake in center of oven for 15 minutes or until golden.
- Serve warm or at room temperature.
The Rating
Reviewed by 11 people-
love chives thanks great recipe
momo_55grandma
in Mountianview loved it
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We have chives in our herb bed. Will sure give this recipe a try. Thanks Chef :}
bizzielizzie
in Orillia loved it
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My Mouth is watering just now.
I cant wait to try this recipe.
skyduchess
in Garland loved it
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