Recipe
Rojoes Minhota - Try To Say It If You Are Not Portuguese Recipe
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Nazzb / All my dishes 1 year, 2 months ago
This dish was served in years gone by, in winter, when the farmers slaughtered their pigs. The meat had to be fresh, and the only way to preserve it was in salt. Nowadays, fresh pork is widely available, so it can be made al year round. It is traditi... More
Prep:10m Cook:60m Servings:8
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 Nazzb |
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Fans
Ingredients
- 1,5 Kilo cubed leg of pork (1 inch cubes)
- 2 cups dry white wine
- 4 garlic cloves or more if you like it
- 1 tbsp paprika
- 2 bay leaves
- 1 tbsp ground cumin
- 4 tbsp olive oil
- salt and pepper
Directions
- Prepare the marinade by mixing the wine, chopped garlic, papprika, half the cumin, salt and pepper.
- Toss the meat in this marinade, and leave overnight.
- On the day, heat the olive oil in a thick saucepan, and lightly fry the drained meat, until golden,
- Add the marinade and the bay leaves, and cook slowly until the meat is tender.
- When ready to serve, sprinkle with the remainder of the cumin.
- If you want, you can add some fried chestnuts when you add the marinade.
- Slit the skins of the chestnuts and boil for 5 minutes.
- When cool enough to handle, peel the chestnuts and add to the meat and let it cook together.
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gourmetana 1 year, 2 months ago said:
Ai... Rojões à Minhota! Nem sabe como gosto disto! Até me cresce água na boca! :) 5* Nazaré!
elgab89 1 year, 2 months ago said:
Delicious! I will try this recipe. High 5!
rottman 1 year, 2 months ago said:
Seems to come highly recommended ;-)
Will copy this one out for a cooler day. Thanks.
What is the literal translation?
greekgirrrl 1 year, 2 months ago said:
Very good!!!
mamalou 1 year, 2 months ago said:
Sounds wonderful! What Ana said! :o)
conner909 1 year, 2 months ago said:
This looks really good....about how long would you cook the meat....,about???
lanceoferin 1 year, 2 months ago said:
Simple, flavorful, and beautiful. Thank you.
shepherdrescue 1 year, 2 months ago said:
Love the flavors in this! Can't wait to try it! High 5!
jimrug1 1 year, 2 months ago said:
Very nice. Simple with bold flavors... I want to try this.
brianna 1 year, 2 months ago said:
Another great recipe from you that's on my list to make soon. '5' all the way. Nice & simple. Thanks