Recipe

Sour Cream Southern Fried Chicken Recipe

	Crabhappychick / All my dishes 1 year, 3 months ago Super crunchy, sweet and tender fried chicken. Prep:10m Cook:25m Servings:8	Crabhappych
	tender crunchy fried chicken

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Ingredients

8 boneless chicken breasts, about 4 ounces each

3/4 cup sour cream

1/2 cup buttermilk

1 teaspoon granulated garlic

1 T. Hot Shot

1 cup tortilla chips, crushed fine (or cornflake crumbs)

2 tablespoons parsley, minced

1/2 cup potato chips, crushed fine (try changing up the flavors - cheddar & sour cream, onion, BBQ)

1 cup vegetable oil for frying

salt and pepper to taste

Directions

Pound the chicken breasts thin.

In a large zip top plastic bag, combine the sour cream, buttermilk, granulated garlic and Hot Shot.

Place chicken breasts in the plastic bag, squeeze out all the air and cover. Marinate in the refrigerator for at least 1 hour.

In a medium mixing bowl, combine tortilla chip crumbs, parsley and crushed potato chips. Remove chicken from marinade and press firmly into the breading mixture, completely coating the chicken. Repeat this for each piece.

Heat the oil in a large frying pan over medium heat until hot. Carefully place chicken in the oil and cook on each side until golden brown. This may have to be done in batches. Remove from oil and place on paper towel.

Season lightly with salt and pepper.

Finish cooking the chicken by placing it on a baking sheet in a preheated 375-degree oven for 8 to 10 minutes or until it reaches an internal temperature of 160 degrees.

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