Ingredients

How to make it

  • Pound the chicken breasts thin.
  • In a large zip top plastic bag, combine the sour cream, buttermilk, granulated garlic and Hot Shot.
  • Place chicken breasts in the plastic bag, squeeze out all the air and cover. Marinate in the refrigerator for at least 1 hour.
  • In a medium mixing bowl, combine tortilla chip crumbs, parsley and crushed potato chips. Remove chicken from marinade and press firmly into the breading mixture, completely coating the chicken. Repeat this for each piece.
  • Heat the oil in a large frying pan over medium heat until hot. Carefully place chicken in the oil and cook on each side until golden brown. This may have to be done in batches. Remove from oil and place on paper towel.
  • Season lightly with salt and pepper.
  • Finish cooking the chicken by placing it on a baking sheet in a preheated 375-degree oven for 8 to 10 minutes or until it reaches an internal temperature of 160 degrees.

Reviews & Comments 7

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  • turtle66 6 years ago
    I have to try this one out...looks good.
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    " It was excellent "
    shepherdrescue ate it and said...
    Wow! Wonderful flavors!
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    " It was excellent "
    elgab89 ate it and said...
    Saved and high 5!
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    " It was excellent "
    wynnebaer ate it and said...
    Got my 5...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This does sound really really good. Great post and a high 5. Yummers.
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    " It was excellent "
    lunasea ate it and said...
    This sounds really good. Thanks so much!
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    " It was excellent "
    greekgirrrl ate it and said...
    Now you have my attention! Yummy!
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