Recipe

Moms Cream Cheese Pie Recipe

	Shepherdrescue / All my dishes 1 year, 3 months ago Make ahead recipe. A simple yummy cheese cake type pie. Rich and delicious but not as "big" as a true cheese cake. There are two layers of goodness! Prep:25m Cook:25m Servings:8	Shepherdres
	cream cheesy graham crackery goodness

Does this look good? Yeah! / Nope

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Ingredients

One 9 inch graham cracker pie crust

Layer 1:

8 oz. Philly cream cheese

1/2 cup sugar

1/2 teaspoon vanilla

2 large eggs

Layer 2:

1 cup sour cream

1/4 cup sugar

1/2 teaspoon vanilla

Directions

Preheat oven to 350 degrees.

In a stand mixer or with a hand mixer, blend the Layer 1 ingredients until smooth.

Pour into graham cracker crust.

Bake 15 minutes, do not turn oven off.

Cool on the counter for 5 minutes.

While baking and cooling, mix the Layer 2 ingredients.

After the 5 minute cooling period, pour the Layer 2 ingredients over the cooled pie.

Return to oven and bake an additional 8 to 10 minutes.

Let cool, cover with plastic and refrigerate overnight.

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Comments

elgab89 1 year, 3 months ago said:
Mom has a great recipe! Love it!

henrie 1 year, 3 months ago said:
This is a great recipe, love it. Had it as I was growing up. You got my 5

sas 1 year, 3 months ago said:
At 6 A.M. this is looking good to me. I'm gonna give it a try. Thanks

pink 1 year, 3 months ago said:
*wink* now that's a pie!

leonora5 1 year, 3 months ago said:
Looks easy and delightful.

chacha 1 year, 3 months ago said:
I love this cream cheese pie recipe because I don't have to use a spring form pan. Thanks so much for posting it on the group. High 5 all the way.

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