How to make it

  • Add salt and pepper to flour, about 1/4 to 1/3 cup or so. Put the pork into the flour and coat lightly.
  • Heat oil, and brown the pork on all sides. Remove from pan and put into a Dutch oven.
  • Drain the oil from the frying pan and add the onions and peppers, cooking until onions are translucent, 5 mins or so.
  • Add the hatch chilies and garlic and cook 2-3 mins. Pur this mixture into the Dutch oven, add the spices, cilantro and chicken stock. Bring to a boil, then reduce heat and simmer, uncovered, stirring occasionally for 2 hrs or so, until the pork is tender.
  • Serve over rice and top with avocado slices and crema.
  • Yield: 6 to 8 servings

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chilifan 5 years ago
    When should I add the tomatillos when I make this?
    And the cilantro, is it for the cooking or a garnish?
    Was this review helpful? Yes Flag
    " It was excellent "
    windy1950 ate it and said...
    Hi there... the rest of my family is not really big on heat, but I'd like to give it a try. I especially like that this is made with pork and tomatillos.

    What I'd like to know is where the Hatch Chili falls on the Scoville Scale? I mean, is it comparable to the jalapeno, or are we talking Law Enforcement Grade pepper spray? ;-)

    Was this review helpful? Yes Flag
  • yogi13 10 years ago
    This really does look like it will be a good dish. I will for sure give this a try!!
    Was this review helpful? Yes Flag
    " It was excellent "
    danadooley ate it and said...
    Oh my Lord! I do believe I will love this! Thanks for sharing
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    Another Hatch Chile fan here. This sounds very tasty. Nice recipe!!! Jim
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Wow - this sounds great and I love Hatch chiles. Thanks so much for the inspiration!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes