Recipe

Poblanos With Spicy Meat Sauce Recipe

Add Step-by-Step Photos	Justjakesmom / All my dishes 1 year, 2 months ago This is a dish I came up with because I had a spicy meat sauce I had made a few nights before and I had some poblano peppers I wanted to use. The amounts on spices are approximate, you can adjust for your taste. Hope you like. It's not for the spic... More Prep:20m Cook:40m Servings:6	Justjakesmo
	mexican delicious

Brown ground beef

Add sauce

Broil peppers to bli

Peppers in the plast

Lay peppers in 9x13

Fill with meat mixtu

My plate

My husband's plate -

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Does this look good? Yeah! / Nope

Fans

trigger

refugeesre

keni

mrgresch

jimrug1

pleclare

minitindel

greekgirrr

wynnebaer

lanacountr

binky67

Ingredients

4 large poblano peppers

1 lb. of lean ground beef

1 14.5 oz. can petite diced tomatoes

1 6 oz. can tomato paste

1/2 cup water

1/2 onion chopped (white, yellow, or sweet - I used sweet)

2 tsp. minced garlic (or 4 cloves crushed fresh)

bunch of cilantro (leaves only) about 2 TBLS chopped finely

1 4oz. can of fire roasted green chiles

3 (approx.) roasted red peppers (in the jar) chopped finely

1 Tbls cumin

1 tsp. ground ancho chiles

1/2 tsp. ground chipotle chiles

1 tsp. ground pasilla chiles

6 dried japone chiles (soaked in hot water, diced) It not available, not a big deal - like I said adjust the spice to your liking. We like it very spicy hot.

1/2 tsp. cloves

1 Tbls sugar

1 Tbls lemon juice

1/2 tsp. salt (to taste)

1 lb. shredded cheese (jack and cheddar, or mexican blend)

Directions

Now here's where it gets personal - I put all sauce ingredients in food processor first, but that isn't necessary - you can just put in separate sauce pan and bring to boil, then simmer for as long as you like - while you prepare peppers and ground beef

Wash peppers and slice in two, remove stem and seeds

Dry and place on baking sheet skin up, under broiler (I used 450* convection broil) till just blistered, about 15 minutes - watch so they don't burn

Brown ground beef and drain if necessary

When sauce is where you like it, add to beef

When peppers are roasted, carefully remove and put in plastic bag and twist closed for about 5 minutes - makes it easy to remove skins, they just rub off.

Place peppers in 9x13 baking sheet and fill with meat/sauce mixture

Top with cheese

Bake uncovered in 350* oven for approximately 35 minutes till bubbly and slightly browned.

Top with sour cream and cilantro and/or pico di gallo if desired.

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Comments

keni 1 year, 2 months ago said:
One word....YUMMY!! :) The pic looks good enough to eat. ;) Am so glad you just posted this successful accident! hehehe...thanks for another "to try" :)

minitindel 1 year, 2 months ago said:
Yeah!!!!!! donna this is fantastic got any left ill be right over yummy ..............10+

kidaria 1 year, 2 months ago said:
Sounds spicy and delicious!

jimrug1 1 year, 2 months ago said:
I do like the sound of this recipe and the photos make you want to eat it right now... ;-)~

mrgresch 1 year, 2 months ago said:
What the heck is this? You finally submit a recipe I'm going to make with no canned soup! I have all the ingredients too! nice recipe...

greekgirrrl 1 year, 2 months ago said:
Fabulous!!

lanacountry 1 year, 1 month ago said:
WONDERFUL recipe, Donna..Added to our FFF group!
Have a super weekend now!! :)

wynnebaer 6 months, 4 weeks ago said:
Oh wow....My husband thanks you for this one...:)

trigger 6 months, 3 weeks ago said:
Look at how luscious these are I love those pablano peppers fresh from the garden.
WOW this recipe packs a punch Bookmarked and printed.
Five forks and a big happy smile :)

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