Ingredients

How to make it

  • Put lettuce, scallions, and eggs in a salad bowl.
  • Cook bacon in a heavy skillet over moderate heat, turning occasionally, until crisp, about 5 minutes. Transfer to paper towels to drain and pour off all but 2 tablespoons fat from the skillet. Add vinegar and sugar to bacon fat and cook over moderate heat, whisking, until sugar dissolves. Whisk in cream, salt, and pepper, then boil until thickened slightly, about 2 minutes.
  • Pour hot dressing over salad and toss well. Season salad with salt and pepper, if necessary, and crumble bacon over top.

Reviews & Comments 10

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  • snomama 5 years ago
    This is a 5 fork all the way.
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  • babyhomersmommy 5 years ago
    Greetings Mountainmama!

    Thank you for such a yummy tasting recipe.

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  • mountainmama 5 years ago
    Thank all of you for the 5's and for complimenting the recipe. Its a family favorite.
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    " It was excellent "
    m2googee ate it and said...
    You have my 5!
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    " It was excellent "
    henrie ate it and said...
    Love this, you have my 5 fork. Great post.
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    " It was excellent "
    momo_55grandma ate it and said...
    Love wilted lettuce tasty recipe high5
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    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    What a marvelous "5"FORK!!!!! salad recipe!
    I cannot believe my 'good luck' in this discovery!
    Thank-you for sharing...
    ~*~ mj ~*~
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    " It was good "
    gapeach55 ate it and said...
    Haven't eaten this in years. First time I ever heard of it was when I lived up north in Minn. It was very good.
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  • leonora5 5 years ago
    Oh yummy - love the sound of this one.
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    " It was excellent "
    chefelaine ate it and said...
    Good ole' SALADS!! FIVER from this kid!!! :+D
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