Cheese and Olive French BreadFrom noir 5 years ago
How to make it
- CUT loaf into slices to within 1/2 inch of bottom crust; brush slices with butter.
- MIX cheese, olives and enough mayo to moisten. Spread mixture between slices; wrap loaf in foil.
- BAKE at 350°F for 20 minutes.
- Serve hot with your favorite meal.
The Cooknoir Boston, MA
The Rating8 people
Thanks Noir! This sounds absolutely fantastic. I love bread, cheese, and olive. Perfect combo. Great post! Kellykellyg72 in Roseville loved it
Mmmm, so delicious - what a great idea! Like tapenade and melted cheese! High 5!elgab89 in Toronto loved it
I love stuff like this!midgelet in Eastern loved it