CRISPY CATS Recipe

How to make it

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• Lightly butter 13x9-inch pan. Set aside.
• Melt butter in 4-quart saucepan over low heat. Add marshmallows;
• stir until completely melted. Stir in peanut butter. Remove from
• heat. Add cereal; stir until well coated.
• Pat cereal mixture evenly into prepared pan. Cool completely. Cut
• cereal mixture with 3-inch cat-shaped cookie cutter.
• Place chocolate chips and 2 tablespoons shortening in 1-quart
• saucepan.
• Cook over low heat, stirring occasionally, until melted
• and smooth.
• Dip top side of cat cutout in chocolate.
• Place peanut butter chips and 1 teaspoon shortening in another
• 1-quart saucepan.
• Cook over low heat, stirring occasionally, until melted and smooth. Drizzle evenly over cats as desired.
• Let stand until set (about 30 minutes).
• Recipe Tip
• To make it extra easy to cut out the cat shapes, line pan with
• aluminum foil extending foil over edges.
• Butter foil.
• When cool, use foil to lift from pan.
• Cut with cat-shaped cookie cutter.