Recipe

Spicy Roasted Roots Recipe


Spicy Roasted Roots Recipe Gourmetana / All my dishes
1 year, 3 months ago
This is wonderful to serve as a side dish or as a light meal. I usually have it with fresh grilled fish from our sea.
Prep:25m Cook:90m Servings:8

Gourmetana

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Ingredients
  • 3 carrots, chopped
  • 3 parsnips, chopped
  • 3 tbsp olive oil
  • 1 butternut squash, chopped
  • 2 red onions, sliced
  • 2 leeks, sliced
  • 3 garlic cloves, roughly chopped
  • 2 tbsp mild curry paste

Directions
  1. Preheat oven. Put the carrots and parsnips in a large roasting tin or on a large baking tray, drizzle with 1 tbsp oil and cook for 40 minutes.
  2. Add the butternut squash, red onions, leeks and garlic to the roasting tin or baking trey. Season, then drizzle ove the remaining 2 tbsp olive oil.
  3. Roast for 45 min until the root vegetables are tender and golden. Stir in curry paste and returne to the oven for 10 min to continue roasting, then serve. Enjoy!

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Comments

keni 1 year, 3 months ago said:
Sounds easy and delicious, Ana, thank you for the addition. :)

mystic_river1 1 year, 3 months ago said:
Thanks ana..I love roasted veggies. So many different flavorings can be used. You have my 5.
joymarie

minitindel 1 year, 3 months ago said:
ANA ANA .........I LOVED GRILLED AND ROASTED VEGGIES GREAT FLAVORS HERE THANKS MY LITTLE ANGEL..KEEP UP THE GOOD WORK .TINK

elgab89 1 year, 3 months ago said:
Great recipe, Ana! Thank you for posting it!

ttaaccoo 1 year ago said:
Ditto ditto ditto! I made some this evening with carrots potatoes and baby bok choy. Tossed the veggies in 2 T evoo and chopped fresh garlic and paprika. Turned out well!! will try yours next time. i love curry!! thanks! trish

jolielives 1 month ago said:
Perfect for this time of year. Have Bookmarked & 5ved. Do this with Root Veggies, Onion & Garlic but honestly never thought of the curry. Yum.
Thank you again.
Jo & Lee


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