Spicy Roasted Roots
From gourmetana 15 years agoIngredients
- 3 carrots, chopped shopping list
- 3 parsnips, chopped shopping list
- 3 tbsp olive oil shopping list
- 1 butternut squash, chopped shopping list
- 2 red onions, sliced shopping list
- 2 leeks, sliced shopping list
- 3 garlic cloves, roughly chopped shopping list
- 2 tbsp mild curry paste shopping list
How to make it
- Preheat oven. Put the carrots and parsnips in a large roasting tin or on a large baking tray, drizzle with 1 tbsp oil and cook for 40 minutes.
- Add the butternut squash, red onions, leeks and garlic to the roasting tin or baking trey. Season, then drizzle ove the remaining 2 tbsp olive oil.
- Roast for 45 min until the root vegetables are tender and golden. Stir in curry paste and returne to the oven for 10 min to continue roasting, then serve. Enjoy!
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The Rating
Reviewed by 7 people-
Thanks ana..I love roasted veggies. So many different flavorings can be used. You have my 5.
joymariemystic_river1 in Bradenton loved it -
ANA ANA .........I LOVED GRILLED AND ROASTED VEGGIES GREAT FLAVORS HERE THANKS MY LITTLE ANGEL..KEEP UP THE GOOD WORK .TINK
minitindel in THE HEART OF THE WINE COUNTRY loved it -
Great recipe, Ana! Thank you for posting it!
elgab89 in Toronto loved it
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