Recipe

Wolfzahnblech Aka Vanilla Sticks Recipe


Wolfzahnblech Aka Vanilla Sticks Recipe
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I have a large collection of unusal pans and recipes. This pan was a present from my mom who did a lot of European baking. Translated as Wolf's teeth a vaniila type of cake baked in a special German pan. I have seen a few recepes on the Net fo... More

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Wolf Teeth on rack


Wolf Teeth Pan

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Ingredients
  • 5 large eggs
  • 2 sticks of butter room temp
  • 1 1/3 cups sugar
  • 2 cups flour
  • 1/2 tsp baking powder
  • grated rind from a small lemon
  • 1 tsp vanilla

Directions
  1. In a large bowl place the eggs, sugar and butter.
  2. Beat with mixer until smooth and blended.
  3. Add vanila and lemon rind
  4. Sift in baking powder with flour.
  5. Blend well with mixer until smooth and blended.
  6. Grease the pan extremely well.
  7. The pan has deep ridges so I use spray Pam or Baker's spray
  8. With spoon fill spaces almost to each end or use pastry bag with plain tube to evenly pipe in batter.
  9. So place pan on another baking sheet ( to catch anything batter that may spread over the edges and can drip into oven )
  10. These will expand and rise as a cake batter and may bake over edges.
  11. Not a big deal, just remove with a knife and eat the tasty stuff !
  12. Bake in a preheated 375 until sticks are set and pale golden.
  13. Could be 15 to 20 minutes
  14. Remove to rack and cool about 10 to 15 minutes.
  15. Carefully run a knife around edes of each stick.
  16. Very carefully remove to cooling rack to cool completely.
  17. Drizzle with glaze or chocolare with some nuts or dust with powder sugar.
  18. These freeze well.
  19. Also delicate and carefully when you lift them as they may crack
  20. I cut them in half on a slant when fozen prior to serving.

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Comments


Wolf teeth pan? For that alone, you have put me on the hunt.(for the pan,that is.)

Thank-you

Kind Regards


Great recipe! A must-keep - FIVE :+D


What a great recipe! I love the pan, too!


Very interesting!


My grandkids would say: cool!


I have always wondered how these pans were used..COOL. :)


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