Wolfzahnblech Aka Vanilla Sticks Recipe

How to make it

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• In a large bowl place the eggs, sugar and butter.
• Beat with mixer until smooth and blended.
• Add vanila and lemon rind
• Sift in baking powder with flour.
• Blend well with mixer until smooth and blended.
• Grease the pan extremely well.
• The pan has deep ridges so I use spray Pam or Baker's spray
• With spoon fill spaces almost to each end or use pastry bag with plain tube to evenly pipe in batter.
• So place pan on another baking sheet ( to catch anything batter that may spread over the edges and can drip into oven )
• These will expand and rise as a cake batter and may bake over edges.
• Not a big deal, just remove with a knife and eat the tasty stuff !
• Bake in a preheated 375 until sticks are set and pale golden.
• Could be 15 to 20 minutes
• Remove to rack and cool about 10 to 15 minutes.
• Carefully run a knife around edes of each stick.
• Very carefully remove to cooling rack to cool completely.
• Drizzle with glaze or chocolare with some nuts or dust with powder sugar.
• These freeze well.
• Also delicate and carefully when you lift them as they may crack
• I cut them in half on a slant when fozen prior to serving.

Wolf Teeth on rack   Close

Wolf Teeth Pan   Close