Ingredients

How to make it

  • In a large bowl place the eggs, sugar and butter.
  • Beat with mixer until smooth and blended.
  • Add vanila and lemon rind
  • Sift in baking powder with flour.
  • Blend well with mixer until smooth and blended.
  • Grease the pan extremely well.
  • The pan has deep ridges so I use spray Pam or Baker's spray
  • With spoon fill spaces almost to each end or use pastry bag with plain tube to evenly pipe in batter.
  • So place pan on another baking sheet ( to catch anything batter that may spread over the edges and can drip into oven )
  • These will expand and rise as a cake batter and may bake over edges.
  • Not a big deal, just remove with a knife and eat the tasty stuff !
  • Bake in a preheated 375 until sticks are set and pale golden.
  • Could be 15 to 20 minutes
  • Remove to rack and cool about 10 to 15 minutes.
  • Carefully run a knife around edes of each stick.
  • Very carefully remove to cooling rack to cool completely.
  • Drizzle with glaze or chocolare with some nuts or dust with powder sugar.
  • These freeze well.
  • Also delicate and carefully when you lift them as they may crack
  • I cut them in half on a slant when fozen prior to serving.
Wolf Teeth on rack   Close
Wolf Teeth Pan   Close

Reviews & Comments 6

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    " It was excellent "
    turtle66 ate it and said...
    I have always wondered how these pans were used..COOL. :)
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    " It was excellent "
    herby ate it and said...
    my grandkids would say: cool!
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    " It was excellent "
    greekgirrrl ate it and said...
    Very interesting!
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    " It was excellent "
    elgab89 ate it and said...
    What a great recipe! I love the pan, too!
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    " It was excellent "
    chefelaine ate it and said...
    Great recipe! A must-keep - FIVE :+D
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  • 22566 5 years ago
    Wolf teeth pan? For that alone, you have put me on the hunt.(for the pan,that is.)

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag

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