Recipe

Caramel-pecan Brownie Cake Recipe


Caramel-Pecan Brownie Cake Recipe
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It's pure brownie bliss with caramels, pecans and chocolate chips!

Mountainmam

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Ingredients
  • 21 oz caramels (about 75 caramels from two 14-oz bags)
  • 3/4 cup evaporated milk
  • 1 box (1 lb 2.3 oz) fudge brownie mix
  • 2/3 cup vegetable oil
  • 1/4 cup water
  • 3 eggs
  • 1 1/2 cups semisweet chocolate chips
  • 1 cup finely chopped pecans
  • 1 teaspoon vegetable oil

Directions
  1. Heat oven to 350°F. Wrap outside of 9-inch springform pan with heavy-duty foil; spray inside of pan with cooking spray. In 2-quart saucepan, heat caramels and milk over low heat about 15 minutes, stirring frequently, until caramels are melted and smooth. Remove from heat.
  2. In large bowl, stir brownie mix, 2/3 cup oil, the water and eggs until well blended. Stir in 1 cup of the chocolate chips and 1/2 cup of the pecans. Pour into pan. Gently and evenly drizzle 3/4 cup of the caramel sauce over batter; gently swirl caramel sauce through batter with knife. (Cover and refrigerate remaining caramel sauce to serve with cake.)
  3. Bake 1 hour to 1 hour 10 minutes or until top springs back when touched lightly in center.
  4. In 1-quart saucepan, melt remaining 1/2 cup chocolate chips and 1 teaspoon oil over low heat, stirring constantly, until smooth. Drizzle over warm cake. Sprinkle with remaining 1/2 cup pecans. Cool 30 minutes. Run knife around side of pan to loosen cake. Refrigerate about 2 hours 15 minutes or until chocolate is set.
  5. Remove side of pan. Microwave remaining caramel sauce on High 1 to 2 minutes or until warm. Cut cake into wedges; place on dessert plates. Drizzle each serving with about 1 tablespoon caramel sauce.

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Comments


Hey Mountainmama, What up? This recipe looks and sounds absolutely sinful. I adore brownies of any kind and this one sounds amazing. I'm drooling already.


Great brownie addition of Carmel is yummy


BAD!! BAD !!!BAD !!!MAMA!!!! YOURE GETTING A SPANKING I CALLED 1-800-SPANK ME AND HE... WILL BE RIGHT OVER....... BECAUSE YOU WANT STOP WITH THE CARAMEL DESSERTS HAHAHAHAHAAHAHAHAHA .GOT YOU .........


Mmmmm, can I come over, too for a slice of this delicious brownie?


>

OH I'm scared Tink....Right....LOL.LOL..Beat Me, Tease Me, Just don't forget Me..LOL...ROFLMAO

GOD we sound sick...LOL
So Glad you all like this recipe. Its a keeper.


GOT MY HIGH FIVE!!!! AWESOME POST!


Yum!!


Goodness gracious these sound good!!


It's pure bliss just looking at the ingredients!!!
This is definitely up there in my favorites!
Thanks,
Carrie :)


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