Caramel-Pecan Brownie Cake
From mountainmama 15 years ago
- 60 minutes to make
- Serves 16
It's pure brownie bliss with caramels, pecans and chocolate chips!
Ingredients
- 21 oz caramels (about 75 caramels from two 14-oz bags) shopping list
- 3/4 cup evaporated milk shopping list
- 1 box (1 lb 2.3 oz) fudge brownie mix shopping list
- 2/3 cup vegetable oil shopping list
- 1/4 cup water shopping list
- 3 eggs shopping list
- 1 1/2 cups semisweet chocolate chips shopping list
- 1 cup finely chopped pecans shopping list
- 1 teaspoon vegetable oil shopping list
How to make it
- Heat oven to 350°F. Wrap outside of 9-inch springform pan with heavy-duty foil; spray inside of pan with cooking spray. In 2-quart saucepan, heat caramels and milk over low heat about 15 minutes, stirring frequently, until caramels are melted and smooth. Remove from heat.
- In large bowl, stir brownie mix, 2/3 cup oil, the water and eggs until well blended. Stir in 1 cup of the chocolate chips and 1/2 cup of the pecans. Pour into pan. Gently and evenly drizzle 3/4 cup of the caramel sauce over batter; gently swirl caramel sauce through batter with knife. (Cover and refrigerate remaining caramel sauce to serve with cake.)
- Bake 1 hour to 1 hour 10 minutes or until top springs back when touched lightly in center.
- In 1-quart saucepan, melt remaining 1/2 cup chocolate chips and 1 teaspoon oil over low heat, stirring constantly, until smooth. Drizzle over warm cake. Sprinkle with remaining 1/2 cup pecans. Cool 30 minutes. Run knife around side of pan to loosen cake. Refrigerate about 2 hours 15 minutes or until chocolate is set.
- Remove side of pan. Microwave remaining caramel sauce on High 1 to 2 minutes or until warm. Cut cake into wedges; place on dessert plates. Drizzle each serving with about 1 tablespoon caramel sauce.
The Rating
Reviewed by 11 people-
great brownie addition of Carmel is yummy
momo_55grandma
in Mountianview loved it
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BAD!! BAD !!!BAD !!!MAMA!!!! YOURE GETTING A SPANKING I CALLED 1-800-SPANK ME AND HE... WILL BE RIGHT OVER....... BECAUSE YOU WANT STOP WITH THE CARAMEL DESSERTS HAHAHAHAHAAHAHAHAHA .GOT YOU .........
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Mmmmm, can I come over, too for a slice of this delicious brownie?
elgab89
in Toronto loved it
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