Recipe

Blueberry-lemon-hazelnut Muffins Recipe

	Witchywoman / All my dishes 1 year, 2 months ago I usually make these for my husband and myself every other Sunday morning...I hope you enjoy. Prep:20m Cook:30m Servings:12	Witchywoman
	easy delicious

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Ingredients

1/2 cup hazelnuts

1/4 cup melted butter

2 cups flour

4 teaspoons baking powder

1/2 cup sugar

1/2 teaspoon salt

1 egg, lightly beaten

1 cup milk

1 1/2 teaspoons lemon zest

1 cup blueberries

Directions

Preheat oven to 400 degrees.

Coarsely chop hazelnuts, spread them on a cookie sheet, and toast for about 5 minutes. Watch so they don't burn. Set aside.

Lower oven temperature to 375 degrees. Line muffin tin with paper liners (12 or so).

Mix together the flour, baking powder, sugar, and salt in a large mixing bowl. In a separate bowl, whisk together the melted butter, egg, and milk until just blended. Stir the flour mixture into the wet mixture until just moist, son't overmix. The batter will be thick and lumpy. Fold in the lemon zest, blueberries, and hazelnuts.

Spoon batter in muffin tins, filling each about two-thirds full. Bake about 25-30 minutes, or until toothpick inserted in the center comes out clean. Remove from oven and let stand for about 5 minutes. Serve warm or at room temperature.

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Comments

jett2whit 1 year, 2 months ago said:
Do you deliver? sounds great!

greekgirrrl 1 year, 2 months ago said:
Witchywoman--- you have alot of great recipes!

lanacountry 1 year, 2 months ago said:
A FABULOUS muffin recipe.. YUMMERS ! ^ ^ ^ ^ ^5!

elgab89 1 year, 2 months ago said:
Mmmm. great complimentary ingredients! High 5!

dianartimus 7 months, 1 week ago said:
I am trying this one out tomorrow as soon as I can go shopping for some hazelnuts and blueberries! Thanks!

dianartimus 7 months, 1 week ago said:
Made the muffins and boy are they good! Easy too. I cheated and just ate one even though they are for tomorrow morning but I just couldn't wait for a hot warm buttered muffin with a cup of tea! Yeah! 5 stars in my book!

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