Chicago Grilled Pork
From rottman 15 years ago
- 20 minutes to make
- Serves 4
A neighbor gave me this recipe when I lived in Schaumburg, IL. It is a unique, delicious, grilling sauce for pork.
Ingredients
- Marinade: shopping list
- 1 cup soy sauce shopping list
- 1 tsp salt shopping list
- 1/2 cup lemon juice shopping list
- 1 3/4 cup sugar shopping list
- 2 1/2 tbsp pepper shopping list
- 8 cloves; finely chopped shopping list
- 4 tsp Accent shopping list
- 1 cup white wine or beer shopping list
- Meat: shopping list
- 4-6 lb pork roast shopping list
How to make it
- Mix the marinade and let stand.
- Cut the pork roast into 1-inch pieces (small, so as to increase the grilling surface). Slide onto potatoe stakes.
- Marinade the pork skewers for at least 20 minutes in the refrigerator.
- Grill, basting often.
- The idea is to build up a caramel coating on the outside of the pork.
- Serve with your side-dish of choice.
Marinating the pork skewers
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The Rating
Reviewed by 10 people-
Sounds delicious! Can you tell me what is Accent?
gourmetana
in London loved it
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Chicagoans sure do know a thing or two about cooking! This sounds wonderful, thanks so much for sharing. I may not be as generous with the actual food though! LOL!! Yes, I DO realize this is a 4-6 pound roast. LOL!
shepherdrescue
in Lake Forest loved it
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Oh wow - this sounds so good and tasty! Thanks for the recipe. :)
lunasea
in Orlando loved it
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