Recipe

Chicago Grilled Pork Recipe

Add Step-by-Step Photos	Rottman / All my dishes 1 year, 2 months ago A neighbor gave me this recipe when I lived in Schaumburg, IL. It is a unique, delicious, grilling sauce for pork. Prep:10m Cook:20m Servings:4	Rottman
	pork grill skewer

Marinating the pork

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Ingredients

Marinade:

1 cup soy sauce

1 tsp salt

1/2 cup lemon juice

1 3/4 cup sugar

2 1/2 tbsp pepper

8 cloves; finely chopped

4 tsp Accent

1 cup white wine or beer

Meat:

4-6 lb pork roast

Directions

Mix the marinade and let stand.

Cut the pork roast into 1-inch pieces (small, so as to increase the grilling surface). Slide onto potatoe stakes.

Marinade the pork skewers for at least 20 minutes in the refrigerator.

Grill, basting often.

The idea is to build up a caramel coating on the outside of the pork.

Serve with your side-dish of choice.

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Comments

gourmetana 1 year, 2 months ago said:
Sounds delicious! Can you tell me what is Accent?

rottman 1 year, 2 months ago said:
Accent is a trade name here in the US. It MSG, a meat tenderizer and flavor enhancer.

shepherdrescue 1 year, 2 months ago said:
Chicagoans sure do know a thing or two about cooking! This sounds wonderful, thanks so much for sharing. I may not be as generous with the actual food though! LOL!! Yes, I DO realize this is a 4-6 pound roast. LOL!

lunasea 1 year, 2 months ago said:
Oh wow - this sounds so good and tasty! Thanks for the recipe. :)

elgab89 1 year, 2 months ago said:
You need extra beer on this one - hahaha! Great recipe!

rottman 1 year, 2 months ago said:
Hahaha... "extra beer" isn't this an oxymoron?

Another beer, yes ;-)

paulasue1 11 months ago said:
Sounds so good. Thanks for the posting. High 5.
Paula

chef_irish 10 months, 3 weeks ago said:
This Recipe Looks Devine and Delicious!!! High 5

otterpond 10 months, 2 weeks ago said:
I believe we have a winner for Superbowl Sunday!

rottman 10 months, 2 weeks ago said:
The key to this recipe is keeping the heat on the low side (it's great on a hibachi) so that you can keep basting the meat on the grill. It adds sweetness to the pork. Hope you enjoy it.

juels 9 months, 2 weeks ago said:
The sauce/marinade here sounds fantastic! Will definitely try!

rottman 9 months, 2 weeks ago said:
Great! I know you'll enjoy it.

Waiting for the weather to warm up here a bit.

strlslvr 2 months ago said:
Wow! I feel like I know you rottman - our food tastes (and geographical living haunts) seem to line up. Tx - am going to make this with one more Indiana summer weekend coming up; the grills still open!

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