Herbed pork roast
From rottman 15 years ago
- 45 minutes to make
- Serves 4
This dish was served by my host one night while my wife and I visited for dinner. It was delicious, and of course I asked for the recipe. When the dish finishs cooking you are supposed to scrap off and discard the onion, carrot, spice mixture. Read more Like hell! It makes a great, cruncy, side dish. (it's a man-thing) See less
Ingredients
- 1 4-6 lb boneless pork roast shopping list
- 1 tb rosemary shopping list
- 1 tb cilantro shopping list
- 1 tb salt shopping list
- 1 carrot; shredded shopping list
- 1 med onion; thinly sliced shopping list
How to make it
- Using a sharp knife, make evenly spaced cuts across the roast at 3/4 to 1 inch intervals, cutting almost, but not quite through (3/4 way).
- Mix spices and salt. Sprinkle over roast making sure that the insides of the cuts made are covered evenly.
- Place in a roasting pan and cover with a mixture of the sliced onion and shredded carrots.
- Bake at 350 F until done.
- Remove from oven, scrap off the charred onion and carrots, slice and serve.
- Most boneless pork roasts come with a "done" indicator. If not, measure the internal temperature with a meat thermometer and cook appropriately.
The Rating
Reviewed by 8 people-
Hmmm, I'll have to double check my gender, but I agree, why the hell would you want to scrape off all that goodness? This sounds incredible!
shepherdrescue
in Lake Forest loved it
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I have never paired rosemary and cilantro...that, in itself, is enough to have me curious...and, I'm fairly certain of my gender, well, but there'd be no discarding at my table, either. ;)
keni
in Sweet Home loved it
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Checking....hmmm, yes - still very much female. And I would never scrape off all that tasty goodness....ever. This sounds great! Thank you!
lunasea
in Orlando loved it
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