Recipe

Potato Stuffed Crepe Recipe


Potato Stuffed Crepe Recipe
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A masala dosa/crepe is made by stuffing cooked filling of potatoes, fried onions and spices. It wraps the dosa around a onion and potato curry.

Cholena


THE POTATO FILLING

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Ingredients
  • Filling :
  • 4 large potatoes , cooked , cold and mashed into lumps
  • 1 carrot , cubed and cooked along with 1/2 C peas and drained
  • 4 green chillies , chopped
  • 1-inch piece ginger, grated
  • 2 large onions , chopped
  • 1/2 tsp ground turmeric
  • 1 /2 tbsp corriander leaves , finely chopped
  • salt
  • Temper :
  • 1 tsp mustard seeds
  • 1 tsp channa dal
  • 1 tbsp curry leaves , finely chopped
  • .................................................................................................
  • For The outer skin :
  • http://www.grouprecipes.com/44767/dosa---rice-n-lentil-crepes-with-all-kindsa-alterations.html

Directions
  1. Fry the onions , ginger and green chillies .
  2. Add the potatoes , mix well .
  3. Add the carrot and peas .
  4. Check the salt and add tumeric .
  5. Temper in a separate pan along with corriander leaves and add to the above .
  6. ..........................................................
  7. For the outer skin ....
  8. Grease a pan .
  9. Pour a spoonful of batter in the middle and swirl it .
  10. Once cooked ( 1 min ) , flip and spread 3 tbsp of filling in the middle .
  11. Once cooked , cover on both sides ( see the picture ) .
  12. ......................................................................
  13. SERVE WITH SAMBAR AND COCONUT CHUTNEY

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Comments


Sounds wonderful, cholena!!


Yummo, Cholena - this sounds wonderful! I love the spices...thanks! :)


Oh, Cholena, I am drooling just looking at this recipe. Yummy!


Hmmmm what a great masala dosai.....my all time favourite.....


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Alterations


The remaining filling , I used to make PING PONG ( bonda )


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