Ingredients

How to make it

  • Knead until smooth and elastic about 3-5 minutes.
  • Do NOT let rise.
  • Shape into 12 pieces; shape each into a ball.
  • Place 3 inches apart on greased baking sheets.
  • Cover and let rise 10 minutes.
  • Bake 425 degrees for 8-12 minutes or until golden brown.
  • Remove from oven and place on wire racks to cool.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • adzell 15 years ago
    Thanks for sharing!!! Cannot wait to try these out the next time we need buns. :)
    Was this review helpful? Yes Flag
  • jabec 15 years ago
    Very easy, thanks for the great recipe. They are in the oven as I type this.
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    Love homemade bread!! Will have to try after Ike passes by! :-)
    Was this review helpful? Yes Flag
  • mcboo 15 years ago
    You won't be sorry you made these. They really are easy and taste great!
    Was this review helpful? Yes Flag
    " It was excellent "
    bk0110 ate it and said...
    Going to try this weekend
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    40 minutes... but gone in 60 seconds! Yummy
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes