Fresh Apple Walnut Cake
From peetabear 15 years agoIngredients
- 1 1/2 c vegetable oil shopping list
- 2 c sugar shopping list
- 3 eggs shopping list
- 2 c flour shopping list
- 1/8 ts ground cloves shopping list
- 1 1/4 ts cinnamon shopping list
- 1/4 ts nutmeg shopping list
- 1 ts baking soda shopping list
- 3/4 ts salt shopping list
- 1 c whole wheat flour shopping list
- 1 1/4 c Walnuts; chopped shopping list
- 3 1/4 c Apples; peeled, grated - about 5-6 apples; suggested granny smith's shopping list
- 3 tb applejack shopping list
- ..................................................................... shopping list
- apple cider sauce shopping list
- 1/2 c butter shopping list
- 1/2 c brown sugar shopping list
- 1 1/2 c sugar shopping list
- 3/4 c applejack shopping list
- 1 c Sweet cider; or apple juice shopping list
- 1/2 c Orange juice; fresh shopping list
- 1/2 c evaporated milk shopping list
How to make it
- Using an electric mixer, beat oil and sugar in a large bowl until thick and opaque. Add eggs, one at a time, beating well after each addition. Mix together flour, cloves, cinnamon, nutmeg, baking soda and salt, then stir in whole wheat flour. Add to oil and egg mixture and mix until well blended. Add walnuts, the grated apples, and applejack all at once and stir batter until well mixed. Pour batter into a 10-inch bundt cake pan which has been greased and floured. Bake in a preheated 325~ oven for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
- Let cake cool for 10 minutes and then unmold. Serve warm with Apple Cider Sauce.
- Apple Cider Sauce:
- Melt butter in a saucepan and stir in both sugars. Add remaining ingredients, stir and bring to boil. Reduce heat and cook for 5 minutes. Remove from heat and cool slightly. Serve warm over sliced cake, about 3 tablespoons per serving.
The Rating
Reviewed by 4 people-
Sounds lovely hon.
chihuahua in Sonoma County loved it -
oh my! Love the sound of this one!!
jett2whit in Union City loved it
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