Recipe

Creme Brulee French Toast Recipe

	Chefbaudri / All my dishes 1 year, 2 months ago A decadent breakfast/brunch recipe that can be prepared the night before. Prep:20m Cook:40m Servings:68	Chefbaudri
	brunch

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chefmeow

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Ingredients

1 stick butter

1 cup brown sugar

2 T maple syrup

1/2 teaspoon rum extract

2 loaves french bread or challah bread cut into 1 inch cubes.

9 eggs

2 1/2 cups half and half

2 teaspoons vanilla

4 teaspoons Grand Marnier or Amaretto

1/2 teaspoon salt

Directions

Spray a 9 x 13 baking dish with non-stick spray.

Melt butter, brown sugar maple syrup and rum extract in saucepan.

Pour melted mixture into the bottom of prepared baking dish.

Place bread cubes in baking dish on top of melted mixture.

Whisk together remaining ingredients.

Pour over bread.

Garnish with a little sugar and cinnamon on top.

Cover with plastic wrap and refrigerate overnight.

Let dish come to room temperature.

Bake at 350 for 35-40 minutes.

Serve with warm maple syrup and/or strawberries or raspberries.

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Comments

jett2whit 1 year, 2 months ago said:
Oh my goodness! If I could only have this for breakfast tomorrow!! Yum

ourruffie 1 year, 2 months ago said:
This sounds sooo good.

chefmeow 1 year, 2 months ago said:
This sounds fantastic. Great post and a high 5.

fizzle3nat 1 year, 2 months ago said:
Drool...this looks sooooo tasty! 5 for you!

canzi 1 year, 2 months ago said:
YUM! My favorite dessert and my favorite breakfast combined! I love food with booze in it, too! Woo hoo!

krumkake 10 months, 2 weeks ago said:
Oh man, I'm glad I stumbled upon this one - I will try to make this next weekend when we have company here...fantastic sounding Brunch idea!

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