Recipe

Nutty Sweet Caramels Recipe


NUTTY SWEET CARAMELS Recipe
This Christmas season try your hand at these. We gather the kids around and they help. They cut the waxed paper to wrap in and take as a gift to their teachers. You might want to make 2 batches.. one to keep! Make memories!

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Ingredients
  • 2/3 cup pecans
  • 2 cups granulated sugar
  • 1 stick (1/2 cup) butter
  • 2 cups whipping cream
  • 3/4 cup light corn syrup

Directions
  1. Toast pecans on cookie sheet in 350ºF oven for about 8 minutes or until you can smell them.
  2. Cool; chop fine with sharp knife. You can put in a zip lock bag, cover with a towel and let kids hit them.
  3. Butter the inside of an 8-inch square glass baking dish.
  4. Sprinkle pecans evenly over bottom of dish; set aside.
  5. In a heavy 3-quart saucepan, combine sugar, butter, whipping cream and syrup.
  6. Bring to a boil over medium heat, stirring constantly.
  7. Place candy thermometer in pan.
  8. Cook, stirring frequently, until temperature reaches 245ºF or a tablespoon of mixture dropped into very cold water forms a firm ball when handled. (It is important to stir mixture to prevent sticking.)
  9. DO NOT LET KIDS HANDLE HOT PAN WITH CANDY.
  10. I never time it, I go by the thermometer.. times above are a guess.
  11. Pour caramel over pecans.
  12. Cool at room temperature for about 1 hour.
  13. Run knife around dish edges; invert over cutting surface using edge of knife to help release caramel.
  14. Cut into small squares with a WET, sharp knife using a sawing motion. you might have to rewet knife more than once.
  15. Wrap individually in plastic wrap or wax paper when cooled completely.

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Comments


Dont you just love making memories with the grandkids....these look good..


OMG, I want these NOW! Whew, these sound heavenly.


I am also saying OMG I cannot wait to try these....!!


Caramel makes me weak in the knees. I think I'll run a few more miles when I make these!


I didn't find this until I had already posted the Caramel Kisses recipe. I really didn't think anyone ever made this but my Granny!


I make these too for the holidays. I think that this is a very good recipe for a very good candy. Thanks for the post!


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