Boo Bugs
From fireraven 15 years ago
- 15 minutes to make
- Serves 24
Cute little bugs perfect for a spooky halloween supper
Ingredients
- 1 can (11 oz) Pillsbury® refrigerated breadsticks shopping list
- 24 cocktail-size smoked link sausages (from 14-oz package) shopping list
- 3/4 cup shoestring potatoes (from 1 3/4-oz can) shopping list
- ketchup, barbecue sauce or mustard shopping list
How to make it
- Heat oven to 375°F. Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces.
- Wrap each piece of dough around center of each sausage, pinching to seal and leaving each end of sausage showing. Place seam side down and 1/2 inch apart on ungreased large cookie sheet.
- Bake 11 to 14 minutes or until golden brown. Immediately remove from cookie sheet; place on serving plate or tray. Cool 2 minutes.
- Insert shoestring potatoes into baked dough to resemble legs and antennae. Decorate "bugs" with dots or stripes of ketchup.
The Rating
Reviewed by 4 people-
I can't stand bugs but I can handle these!
jett2whit
in Union City loved it
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The kids'll love this
5 from me
ozsmom
in Nepean loved it
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Reviews & Comments 5
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All Comments
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Your Comments
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