Recipe

Pistachios And Coconut Cookies Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 2 months ago Another famous oriental dessert…This is made only in high standard pastry shops. You can omit the syrup step if you don’t like that sweet taste. Enjoy!! Prep:20m Cook:25m Servings:48	Ahmed1
	delicious cookies

Batter

making small balls

roll in pistachios

roll in coconut

pour syrup over pist

and over coconut

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Ingredients

Syrup1:

1cup sugar

1 cup water

Syrup 2:

1 cup sugar

½ cup water

Batter:

300gm butter, softened

300gm sugar

6 large eggs, room temperature.

500gm shredded coconut

100gm flour

80gm semolina flour

½ tsp baking powder

½ cup coconut

½ cup ground pistachios

Directions

Make syrup1 first:

Mix sugar and water in a heavy saucepan over low heat. Stir until sugar dissolves. Increase heat and simmer for 5 to 7 minutes. Let cool

Syrup2:

Repeat same process with syrup 1 and mix both kinds of syrup together.

Batter:

Cream butter and sugar together until light and fluffy. Add eggs, one at time. In a separate bowl, mix together coconut, flour, semolina and baking powder. Add dry ingredients to egg mixture and fold until combined. Chill in refrigerator for two hours. Use a teaspoon to form dough into small balls and roll in coconut or ground pistachios. Transfer to prepared pans and bake for 25 minutes until golden in color. Pour cooled syrup over cookies and leave for 10 minutes. Take them out of pan and let set. Arrange in serving platter and serve.

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Comments

angieaugusta 1 year, 2 months ago said:
Wonderful dessert...looks rich.....thx friend....

chefelaine 1 year, 2 months ago said:
Another superb recipe, courtesy of Chef Ahmed!! Thanks, and HIGH FIVE! :+D

liezel 1 year, 2 months ago said:
This looks divine! Thanks for sharing such an exquisite recipe with us.

elgab89 1 year, 2 months ago said:
These must be the most flavorful cookies I have ever seen! Perfect!

chefmeow 1 year, 2 months ago said:
OMG, these look and sound fantastic. I agree with elba, they look fantastic. I will be making these for my upcoming cookie exchange. Thanks for another great post Ahmed. Yummers and a high 5.

pattycake 1 year, 2 months ago said:
Thanks for another wonderful recipe, these cookies look awesome. (Bake at 350?) Where are these lovely cookies originally from?

lanijoy 1 year, 2 months ago said:
Takes me back a few years...are these Lebanese? Can't wait to make them.

mamalou 1 year, 2 months ago said:
Those look amazing!

gourmetana 1 year, 2 months ago said:
Another winner piece of art! Thank you for sharing. 5*

michellem 1 year, 2 months ago said:
These look good to me!

ambus 1 year, 2 months ago said:
Gorgeous and extra yummy!The coconut version looks just like my Rolled Coconut Cookies.Thanks Ahmed,this will be a useful addition to my recipe collection.

gardener61 1 year, 1 month ago said:
Hi Ahmed. I haven't disappeared completely. LOL Just working 3 jobs and no time for anything. But I like to at least check out what I missed when I do find some time!
These sound like a winner. Thanks so much for the recipe!

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