Graveyard Cake
From chefelaine 15 years ago
- 28 minutes to make
- Serves 12
Your little ghosts and goblins will really 'dig' into this! Halloween is coming. be prepared! :+D
Ingredients
- 1 18 1/4 ounce package devil's food or yellow cake mix shopping list
- 1 16-ounce container prepared vanilla frosting shopping list
- 12 NESTLÉ CRUNCH Fun-Size Candy Bars shopping list
- 1 small tube white decorator icing shopping list
- 1 1 3/4 ounces NESTLÉ BUTTERFINGER CRISP Candy Bar, chopped shopping list
- about 3 dozen chocolate coaed straight pretzel sticks shopping list
- Gummy bugs or worms shopping list
How to make it
- Prepare cake mix according to package directions using one 13 x 9-inch baking pan.
- Cool completely in pan. Invert cake onto serving platter.
- Frost cake, using a little more frosting than usual on top ("tombstones" will be pushed into frosting).
- Write spooky words such as "RIP" or "BOO" on Crunch bars using tube icing.
- Let sit for a few minutes to dry.
- PRESS Crunch bars into cake to create "tombstones".
- Sprinkle chopped Butterfinger Crisp bar next to tombstones to create "dirt".
- Stick the pretzel sticks into the cake around the edges to create the 'graveyard fencing'
- Creatively place gummy bugs over top of cake.
The Rating
Reviewed by 12 people-
really cute, Elaine, thanks! 5
dagnabbit
in Barrie loved it
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I love this, Chef! Thanks! You have my five!
kitchenhappy1
in Toronto loved it
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I love it. Thanks so much for this super recipe. Could you tell us though, what was used for the fence around the cake?
brianna
in loved it
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