Panko Parmesan Chicken
From marky90 15 years ago
- 45 minutes to make
- Serves 4
This recipe is similar to my Parmesan Chicken I have posted on here. But with my favorite new bread crumb, The Panko! Light and flakey and so good. No eggs, just lotsa butter , dijon and garlic!
Ingredients
- 4 chicken breast halves, skinned and boned shopping list
- 1/2 Cup butter shopping list
- 1 garlic clove, minced shopping list
- 1/3 Cup Dijon mustard shopping list
- 1 1/2 Cups panko bread Crumbs shopping list
- 1/3 Cup grated parmesan cheese shopping list
- Prep time includes chill time. shopping list
How to make it
- Heat butter and garlic in small skillet, simmer 5 minutes.
- Stir in mustard and mix well. Remove from heat and cool slightly.
- Combine Panko and Parmesan on small plate.
- Dip chicken in butter/garlic mixture, then dip in The Panko mixture,pat the crumbs on to coat each chicken piece well.
- Cover and chill the chicken at least 2 hours to set coating.
- Bake at 350 for 35 to 40 minutes until golden brown.
- Delicious, serve with Dijon Mustard Sauce, or top with your favorite marinara.
With Sauce
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The Rating
Reviewed by 10 people-
This sounds great and I don't have to shop for anything!
Thanks! Nice post!
pat2me
in Nashua loved it
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hey marky girlfriend hows it going????? ready to party???? now come on lets do it !!!!!!!!! hahahahaha
i love the panko bread crumbs my fav to use .....thank you for this recipe high 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Another keeper!
sparow64
in Sweetwater loved it
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