Ingredients

How to make it

  • Preheat your oven to 350 degrees. Grease and flour a loaf pan (9"X3") or pan of choice.. With an electric mixer,
  • cream butter, sugar and eggs until fluffy. Add the flour one half cup at a time along with a
  • little cream and keep on mixing until you have incorporated all of the flour. Now add the vanilla or
  • flavor of choice.
  • Mix. Pour into your prepared loaf pan. Bake for 50 minutes or until the cake has risen, has a
  • golden crust and when you check it with a toothpick, the pick comes out clean. If you have moist
  • batter stuck to the toothpick you need to bake it a bit longer. Add 5 minutes and check again.
  • Let the cake cool standing upright in the pan for 15 minutes. Then turn the pan on its side and gently
  • tip it to coax the cake out. Then stand the cake back upright and let it cool completely.
  • I serve it with Raspberries!

Reviews & Comments 12

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mommabaker 2 years ago
    My husband loves pound cake! I will have to make this for him! Thank you!
    Was this review helpful? Yes Flag
  • shirlex7565 5 years ago
    sounds very good! Can't wait to try this! Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds heavenly! I do love to bake a good pound cake and eat it too!
    Was this review helpful? Yes Flag
    " It was excellent "
    cardinal54 ate it and said...
    Easy and sounds so delish. I am saving this one and giving it a 5. Lucy
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    What a great recipe......simple and delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Grrrrrrrrrrrrrrrrreat post!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    cadavis ate it and said...
    The oldies seem to always be the best!!
    A great recipe post as always! Hope you are doing fine and things are going well for you!
    Have a great day and Happy cookin'
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    Enjoy this recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Oma: I have missed you! So good to see you and here you come recipes a-blazin'
    saved and printed..absolutely wonderful.
    Was this review helpful? Yes Flag
  • gapeach55 5 years ago
    Holy Moly at the sugar! Sounds good! Just what we need. Love pound cake. Thanks Shirley.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Yum, love this pound cake, you have my 5. Makes feel like getting in the kitchen and whipping it up now ;0)
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    Fantastic my friend! Hope you have been well! I am still loving your Lemon bars...Take care, Marky
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes