Sugar Fix Pound Cake
From shirleyoma 9 years ago
- 55 minutes to make
- Serves 12
This is a very old recipe, had for years. Saw it on the Web also.
Ingredients
- 1 cup of butter shopping list
- 6 eggs shopping list
- 3 cups of white sugar shopping list
- 3 cups of white flour shopping list
- 1 pint of heavy whipping cream shopping list
- 2 Tbl of vanilla or 1 tab. of ANY of the following: almond or orange or lemon or rum..(your choice) shopping list
How to make it
- Preheat your oven to 350 degrees. Grease and flour a loaf pan (9"X3") or pan of choice.. With an electric mixer,
- cream butter, sugar and eggs until fluffy. Add the flour one half cup at a time along with a
- little cream and keep on mixing until you have incorporated all of the flour. Now add the vanilla or
- flavor of choice.
- Mix. Pour into your prepared loaf pan. Bake for 50 minutes or until the cake has risen, has a
- golden crust and when you check it with a toothpick, the pick comes out clean. If you have moist
- batter stuck to the toothpick you need to bake it a bit longer. Add 5 minutes and check again.
- Let the cake cool standing upright in the pan for 15 minutes. Then turn the pan on its side and gently
- tip it to coax the cake out. Then stand the cake back upright and let it cool completely.
- I serve it with Raspberries!
The Rating
Reviewed by 9 people-
Fantastic my friend! Hope you have been well! I am still loving your Lemon bars...Take care, Marky
marky90
in Dearborn loved it
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Yum, love this pound cake, you have my 5. Makes feel like getting in the kitchen and whipping it up now ;0)
henrie
in Savannah loved it
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Oma: I have missed you! So good to see you and here you come recipes a-blazin'
saved and printed..absolutely wonderful.
mystic_river1
in Bradenton loved it
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