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Ingredients

How to make it

  • PREHEAT oven to 350°F. Lightly grease and flour two 9-inch-round cake pans or one 13×9-inch baking pan.
  • COMBINE flour, baking powder, baking soda, salt, cinnamon and ginger in small bowl. Combine sweet potatoes, granulated sugar and brown sugar in large bowl. Add eggs, one at a time, beating well after each addition. Add oil; beat until well blended. Stir in morsels, pecans and water. Stir in flour mixture; mix until blended. Pour into prepared pan(s).
  • BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan(s) on wire rack(s). For layer cakes, remove from pans after 10 minutes. Frost with Creamy Premier White Icing. (recipe to follow)

Reviews & Comments 6

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    " It was excellent "
    jett2whit ate it and said...
    This hazel-eyed Jett loves the brown-eyed Susan cake!! I love sweet taters anyway!
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    " It was excellent "
    ahmed1 ate it and said...
    Sweet potato is my favored !! Thanks Peeta.
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    " It was excellent "
    elgab89 ate it and said...
    Thanksgiving is coming around the corner, and this is perfect!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love sweet potato cake. This sounds wonderful!
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    " It was excellent "
    mystic_river1 ate it and said...
    I love sweet taters and this is a sweet way to use them. Thanks, my friend. ^5
    JM
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    " It was excellent "
    gourmetana ate it and said...
    Thank you Peeta! Sounds wonderful! 5*
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