Ingredients

How to make it

  • Slice and saute mushrooms in 2 tablespoons butter.
  • Cook spinach, and drain well; place in bottom of shallow casserole. Sprinkle with salt, onions and melted butter.
  • Layer 1/2cup grated cheese over spinach.
  • Add mushrooms.
  • Sprinkle with garlic pieces and remaining cheese.
  • Bake 20 minutes at 350 degrees, or 325 degrees in a pyrex baking dish.
  • This can be made a day before and stored, covered, in the refrigerator and baked right before serving.

Reviews & Comments 6

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    " It was excellent "
    cookingforfun ate it and said...
    5
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  • lanijoy 6 years ago
    I love my spinach and this is a whole new way for me to have it. Wow...thanks! Lani
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    " It was excellent "
    mamalou ate it and said...
    yum! Saving!
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    " It was excellent "
    elgab89 ate it and said...
    Mmmmm, perfect way to get your veggies!
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    " It was excellent "
    gourmetana ate it and said...
    oh my oh my! Joymarie... I am salivating here! Wonderful! 5*
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    " It was excellent "
    pat2me ate it and said...
    Cut it out.....the Telegraph? Seriously? Unreal!
    Gotta try it, just sounds delicious!
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