Recipe

Mushrooms Florentine Recipe


Mushrooms Florentine Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 2 months ago
Apapted from a 1986 post in the New Hampshire Telegraph. A very tasty veggie dish .
Prep:10m Cook:30m Servings:4

Mystic_rive

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Ingredients
  • 1 pound fresh mushrooms
  • 2 tablespoons butter or margarine
  • 2 packages frozen spinach, chopped
  • 1 teaspoon salt
  • 1/4 cup onion, chopped
  • 1/4 cup butter or margarine, melted
  • 1/4 cup cream
  • 1 cup grated mozzarella cheese
  • Garlic pressed or chopped

Directions
  1. Slice and saute mushrooms in 2 tablespoons butter.
  2. Cook spinach, and drain well; place in bottom of shallow casserole. Sprinkle with salt, onions and melted butter.
  3. Layer 1/2cup grated cheese over spinach.
  4. Add mushrooms.
  5. Sprinkle with garlic pieces and remaining cheese.
  6. Bake 20 minutes at 350 degrees, or 325 degrees in a pyrex baking dish.
  7. This can be made a day before and stored, covered, in the refrigerator and baked right before serving.

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Comments

pat2me 1 year, 2 months ago said:
Cut it out.....the Telegraph? Seriously? Unreal!
Gotta try it, just sounds delicious!

gourmetana 1 year, 2 months ago said:
Oh my oh my! Joymarie... I am salivating here! Wonderful! 5*

elgab89 1 year, 2 months ago said:
Mmmmm, perfect way to get your veggies!

mamalou 1 year, 2 months ago said:
Yum! Saving!

lanijoy 1 year, 2 months ago said:
I love my spinach and this is a whole new way for me to have it. Wow...thanks! Lani

cookingforfun 1 year ago said:
5


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3.5

Average score: 3.5 / 5
No. of ratings: 13
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