Mushrooms Florentine
From mystic_river1 15 years ago
- 30 minutes to make
- Serves 4
Apapted from a 1986 post in the New Hampshire Telegraph. A very tasty veggie dish .
Ingredients
- 1 pound fresh mushrooms shopping list
- 2 tablespoons butter or margarine shopping list
- 2 packages frozen spinach, chopped shopping list
- 1 teaspoon salt shopping list
- 1/4 cup onion, chopped shopping list
- 1/4 cup butter or margarine, melted shopping list
- 1/4 cup cream shopping list
- 1 cup grated mozzarella cheese shopping list
- garlic pressed or chopped shopping list
How to make it
- Slice and saute mushrooms in 2 tablespoons butter.
- Cook spinach, and drain well; place in bottom of shallow casserole. Sprinkle with salt, onions and melted butter.
- Layer 1/2cup grated cheese over spinach.
- Add mushrooms.
- Sprinkle with garlic pieces and remaining cheese.
- Bake 20 minutes at 350 degrees, or 325 degrees in a pyrex baking dish.
- This can be made a day before and stored, covered, in the refrigerator and baked right before serving.
The Rating
Reviewed by 13 people-
Cut it out.....the Telegraph? Seriously? Unreal!
Gotta try it, just sounds delicious!
pat2me
in Nashua loved it
-
oh my oh my! Joymarie... I am salivating here! Wonderful! 5*
gourmetana
in London loved it
-
Mmmmm, perfect way to get your veggies!
elgab89
in Toronto loved it
The Groups
-
Italian
350 members -
Fresh Food Cooking
120 members -
Ethnic Family Traditions Our Heritage Together
136 members -
Eat Enjoy Your Veggies
52 members -
Mad About Mushrooms
96 members -
Delicious Foods
39 members -
Every Thing Italian
48 members -
Checkins Round Table
39 members -
Spinach Lovers Unite
66 members
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "