Recipe

Creamy Dreamy Pasta Al Prosciutto E Asparagi Recipe


Creamy Dreamy Pasta Al Prosciutto E Asparagi Recipe
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Adapted from the Dreamfield Pasta recipe book by Chef Antonio Cecconi. Creamy and delicious. Any kind of pasta like rigatoni or penne or fettucini can be used. The prosciuto is a specialty ham that has been made the same for over 2,000 years.

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Ingredients
  • .
  • 16 ounces Dreamfields Spaghetti (one box)
  • 8 ounces fresh asparagus
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 medium onion, chopped (1/2 cup).
  • 2 ounces prosciutto, chopped
  • 4 tablespoons chopped fresh parsley
  • 2 cups whipping cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon nutmeg
  • 1/4 cup high end Parmesan cheese
  • .

Directions
  1. Cook pasta according to package directions.
  2. Wash asparagus and cut into 1-inch pieces.
  3. Discard bottoms.
  4. Heat oil in 12-inch skillet over medium heat.
  5. Saute garlic and onion in oil for 3 to 5 minutes, stirring occasionally.
  6. Add prosciutto and parsley and cook 3 more minutes.
  7. Stir in cream and add asparagus; season with salt, pepper and nutmeg.
  8. Heat to boiling, reduce heat to low and simmer for 10 minutes, stirring occasionally.
  9. Meanwhile, cook pasta according to package directions.
  10. Drain well and toss in bowl with sauce.
  11. Top with Parmesan cheese and serve.
  12. Garnish individual servings with additional Parmesan cheese and fresh cracked black pepper

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Comments


Looks like my kind of recipe! Thanks!


Love it love it love it !!! 5*


Wow that looks wonderful and very creamy my kind of stuff thanks


Mild delicous flavors great combo thanks bunches


Creaaaamy! 5+


I am setting the table so you can bring this fantastic recipe over. Red or white wine tonight.


Wonderful! Love that nutmeg with the whipping cream!


5er for sure!!


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