Italian -semolina -dumplings
From minitindel 16 years ago
- 20 minutes to make
- Serves 4
This nice italian -style dumplings made with semolina or farina is very tasty , baked with love.........enjoy................. courtesy of the international cookbook
Ingredients
- 2- cups milk shopping list
- 1 - tablespoon butter shopping list
- 1/2 -teaspoon salt shopping list
- a pinch of freshly grated nutmeg shopping list
- ground white pepper....to taste shopping list
- 1/2 - cup semolina ( or farina) shopping list
- 2- eggs , beaten shopping list
- 1/2 - cup grated fresh parmesan cheese shopping list
- for garnish.......... shopping list
- 2 tablespoons melted butter shopping list
- 1- tablespoon of grated parmesan cheese shopping list
How to make it
- Butter a cookie sheet and set aside.
- in a heavy saucepan, combine the milk, butter, salt, nutmeg,and pepper and bring to a boil over moderate heat.
- slowly add the semolina , stirring constantly.
- reduce the heat to low and cook until very thick and a spoon will stand up in it unsupported in the center of the pan.
- remove from the heat add the eggs and parmesan cheese and mix well.
- spread on a cookie sheet in a rectangle 1/2 inch thick.
- refrigerate until firm.
- cut into rounds about 1-1/2 inches in diameter( or cut into squares or triangles)if you prefer...........
- arrange in a greased casserole or baking dish, slightly over lapping.
- drizzle with the melted butter and sprinkle with the parmesan cheese . bake in a preheated oven 350 degrees f. ...... for 20 minutes
- serve hot
- makes 3-4 servings...............
People Who Like This Dish 8
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The Rating
Reviewed by 5 people-
Yummy- the picture is beautiful, too!
elgab89
in Toronto loved it
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This looks beautiful. I haven't worked in this medium before. Thanks for the nice post. It's a keeper!
lura
in Welcome To loved it
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I love making this stuff!
midgelet
in Whereabouts loved it
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