Recipe

Italian -semolina -dumplings Recipe


Italian -semolina -dumplings Recipe
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This nice italian -style dumplings made with semolina or farina is very tasty , baked with love.........enjoy................. courtesy of the international cookbook

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Ingredients
  • 2- cups milk
  • 1 - tablespoon butter
  • 1/2 -teaspoon salt
  • a pinch of freshly grated nutmeg
  • ground white pepper....to taste
  • 1/2 - cup semolina ( or farina)
  • 2- eggs , beaten
  • 1/2 - cup grated fresh parmesan cheese
  • for garnish..........
  • 2 tablespoons melted butter
  • 1- tablespoon of grated parmesan cheese

Directions
  1. Butter a cookie sheet and set aside.
  2. in a heavy saucepan, combine the milk, butter, salt, nutmeg,and pepper and bring to a boil over moderate heat.
  3. slowly add the semolina , stirring constantly.
  4. reduce the heat to low and cook until very thick and a spoon will stand up in it unsupported in the center of the pan.
  5. remove from the heat add the eggs and parmesan cheese and mix well.
  6. spread on a cookie sheet in a rectangle 1/2 inch thick.
  7. refrigerate until firm.
  8. cut into rounds about 1-1/2 inches in diameter( or cut into squares or triangles)if you prefer...........
  9. arrange in a greased casserole or baking dish, slightly over lapping.
  10. drizzle with the melted butter and sprinkle with the parmesan cheese . bake in a preheated oven 350 degrees f. ...... for 20 minutes
  11. serve hot
  12. makes 3-4 servings...............

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Comments


Does this taste like dinner rolls? It looks yummy. I have heard so much about semolina, is it good to bake with? This looks so good....


Yummy- the picture is beautiful, too!


This looks beautiful. I haven't worked in this medium before. Thanks for the nice post. It's a keeper!


I love making this stuff!


This is something new for me to try. Looks wonderful! To answer your question, I have been in the hospital but I feel pretty good now. Thanks for asking.


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