Ingredients

How to make it

  • Cook the sweet potatoes in boiling water until tender but still firm.
  • cool..........
  • peel and slice 1/4 inch thick
  • place in a buttered casserole dish in alternate layers, dotted with butter and sprinkled with salt ,with bananas sprinkled with cinnamon and brown sugar.
  • end the top layer with bananas, dotted with butter.
  • add orange juice.
  • bake in a 350 degree oven for about 30 minutes or until top is browned.
  • makes 6 servings
  • note i put some pecans on top of the one i made it was very good
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  • cook4today 3 years ago
    sorry this is not from china -- have had this recipe for over 25 years from McCalls -- it is great but it you cook it in a round dish and stack with a little circle on top it it looks much better
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  • leonora5 6 years ago
    Looks delicious!
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  • mountainmama 6 years ago
    Sounds Delicious! You make it for me and ship it to both Wiz and I ok???? Ha h aha haha...HIGH 5 we make our own...ha ha
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds wonderful! I can't wait to see what this taste like.
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    " It was excellent "
    greekgirrrl ate it and said...
    DEEEEEELISH!!!!!!!!!!!!!
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  • rottman 6 years ago
    Hey Tink! Looking good! I like the pecans on top. That's a bonus feature.

    Is the dish sweet enough to add a marshmellow topping?
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    " It was excellent "
    grandmacooks ate it and said...
    Looks wonderful! Thanks so much for sharing!
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    " It was excellent "
    elgab89 ate it and said...
    Looks delicious! I really though it would be a Caribbean recipe when I saw the name: sweet potatoes and bananas!
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    " It was excellent "
    annielikestocook ate it and said...
    You always succeed in amazing me with delicious recipes! Thanks
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    " It was excellent "
    jett2whit ate it and said...
    yum! thanks for sharing this delicious dish
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